Description
Steakhouse Sautéed Mushrooms are a rich and flavorful side dish featuring fresh mushrooms cooked slowly in butter, white wine, and Worcestershire sauce to tender perfection. This recipe delivers a classic steakhouse favorite that’s simple to make and perfect for complementing your favorite grilled or roasted meats.
Ingredients
Scale
Ingredients
- 3 Tbsp butter
- 1 lb fresh mushrooms, sliced
- 1 Tbsp dried minced onion
- ¼ cup dry white wine
- ¼ tsp salt
- ¼ tsp pepper
- 1 clove garlic, pressed
- 2 tsp Worcestershire sauce
Instructions
- Heat the Butter: Melt the butter in a large skillet over medium heat to create a rich base for sautéing the mushrooms.
- Sauté Mushrooms: Add the sliced mushrooms to the skillet and cook for a few minutes, stirring occasionally, until the mushrooms begin to soften and release their moisture.
- Add Remaining Ingredients: Stir in the dried minced onion, dry white wine, salt, pepper, pressed garlic, and Worcestershire sauce, ensuring the mushrooms are well coated with the flavorful mixture.
- Simmer Until Tender: Reduce the heat to low and cook the mushrooms uncovered for about 30 minutes, stirring occasionally, until they are tender and the flavors have melded beautifully.
Notes
- Use fresh mushrooms like cremini or white button for the best flavor and texture.
- Dry white wine can be substituted with chicken broth if preferred.
- For a thicker sauce, cook uncovered to allow liquid to evaporate.
- This dish pairs excellently with steak, roasted chicken, or grilled vegetables.
