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If you adore the warm, comforting flavors found in your favorite steakhouse, then this Steakhouse Creamed Corn Recipe is bound to become your new go-to side dish. Velvety, rich, and loaded with tender corn kernels swimming in a luscious Parmesan cream sauce, this dish elevates simple corn into something truly special. Every spoonful offers a delightful balance of creamy texture and subtle sweetness, making it the perfect companion to steaks, roasts, or even on its own. Trust me, once you try this recipe, you’ll wonder how you ever enjoyed corn any other way.
Ingredients You’ll Need
Don’t let the ingredient list fool you; each element in this Steakhouse Creamed Corn Recipe plays a crucial role in creating that dreamy, luscious texture and mouthwatering flavor. From the sweet corn kernels to the rich Parmesan, every ingredient contributes to the perfect balance of taste and creaminess.
- 4 cups frozen or fresh corn kernels: Use fresh for the best texture or frozen for convenience without sacrificing flavor.
- 3 tablespoons unsalted butter: Provides richness and helps blend all flavors together smoothly.
- 1/4 cup heavy cream: Adds that luscious, silky texture that makes this dish irresistible.
- 1/2 cup whole milk: Lightens the cream slightly while keeping the sauce smooth.
- 1 tablespoon all-purpose flour: Thickens the sauce to the perfect consistency for coating the corn.
- 1 tablespoon sugar (optional): A little sweetness enhances the natural corn flavor, but you can adjust to your taste.
- 1/2 teaspoon garlic powder: Adds a gentle savory depth without overwhelming the dish.
- 1/4 teaspoon onion powder: Complements the garlic powder and rounds out the flavor profile.
- Salt and pepper to taste: Essential for bringing out all the flavors perfectly.
- 1/2 cup grated Parmesan cheese: The secret star that melts into creamy, cheesy goodness.
- 1/4 cup chopped fresh parsley (optional): A fresh, herbaceous garnish that adds color and brightness.
How to Make Steakhouse Creamed Corn Recipe
Step 1: Cook the Corn
First things first, if you’re starting with fresh corn, carefully slice the kernels off the cob to capture that bright, sweet flavor. If you’re using frozen corn, make sure it’s fully thawed to ensure even cooking. Melt two tablespoons of butter in a large skillet over medium heat, then add your corn. Cook it gently for about 4 to 5 minutes, stirring occasionally, until the kernels are heated through and just beginning to turn a lovely golden color. This step intensifies the corn’s natural sweetness and gives you that nice texture foundation.
Step 2: Make the Cream Sauce
In the same skillet, melt the remaining tablespoon of butter over medium heat. Sprinkle in the flour and whisk constantly to form a roux. Cook this mixture for 1 to 2 minutes until it turns a light golden shade, which is key to developing a rich, nutty flavor that will thicken your sauce beautifully without tasting floury.
Step 3: Add the Milk and Cream
Slowly drizzle in the heavy cream and milk while whisking continuously to prevent lumps. Bring this mixture to a gentle simmer and let it thicken for about 3 to 4 minutes. This careful process transforms simple dairy into a silky, velvety base. Season the sauce with garlic powder, onion powder, and a dash of salt and pepper to taste. If you like a touch of sweetness, stir in the optional sugar here for that perfect harmony.
Step 4: Combine the Corn with the Cream Sauce
Now it’s time to reunite the corn with the luscious cream sauce. Pour the cooked corn back into the skillet and stir gently to coat every kernel with that rich mixture. Let it simmer for another 3 to 4 minutes so the flavors meld perfectly and the corn softens just right, soaking up all that creamy goodness.
Step 5: Finish with Parmesan
Finally, sprinkle in the grated Parmesan cheese and stir until it melts smoothly into the sauce, enriching the dish with its savory, umami kick. Taste your creamed corn and adjust the seasoning with a bit more salt and pepper if needed. This finishing touch makes the dish taste genuinely indulgent.
Step 6: Serve and Garnish
Transfer your Steakhouse Creamed Corn Recipe to a beautiful serving dish, and if you’d like, sprinkle some fresh chopped parsley on top for a burst of color and fresh flavor. Serve this piping hot alongside your favorite steak or any hearty main course — it truly shines as a crowd-pleasing side that brings comfort and elegance to the table.
How to Serve Steakhouse Creamed Corn Recipe
Garnishes
Garnishing your creamed corn with freshly chopped parsley is a classic choice that brightens the dish visually and adds a subtle herbaceous note. For a bit of extra zing, you can also sprinkle a light dusting of smoked paprika or a few crispy fried shallots to add texture and depth.
Side Dishes
This Steakhouse Creamed Corn Recipe pairs beautifully with grilled ribeye, roast chicken, or even baked pork chops. Its creamy sweetness complements smoky, savory mains fantastically, making it an ideal partner on any dinner plate. For a full steakhouse vibe, serve alongside garlic mashed potatoes and a simple green salad.
Creative Ways to Present
Want to wow your guests? Serve the creamed corn in small cast iron skillets or decorative ramekins for an individual touch. You can also hollow out mini bell peppers or tomatoes and spoon the creamed corn inside for a colorful, bite-sized appetizer or side. Presentation that looks this good tastes even better.
Make Ahead and Storage
Storing Leftovers
Leftover Steakhouse Creamed Corn Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after a night in the fridge, making it just as delicious the next day. Re-stir before reheating, as some separation may occur.
Freezing
This creamed corn dish doesn’t freeze perfectly because the cream sauce can separate once thawed, resulting in a watery texture. However, if you need to freeze it, place it in a tightly sealed container and consume within 1 month. Thaw slowly in the fridge overnight before reheating gently on low heat, stirring well.
Reheating
Reheat your creamed corn slowly on the stovetop over low heat, stirring frequently to restore its creamy texture. Avoid high heat, which can cause the dairy to curdle. Adding a splash of milk can help revive the sauce to a silky consistency.
FAQs
Can I use frozen corn for Steakhouse Creamed Corn Recipe?
Absolutely! Frozen corn is a convenient option that still tastes delicious when thawed and cooked properly. It also makes the recipe accessible year-round without compromising flavor or texture.
Is there a substitute for Parmesan cheese?
If you don’t have Parmesan on hand, Pecorino Romano or Asiago cheese can be excellent alternatives, offering a similar salty and nutty flavor profile that enriches the creamy sauce beautifully.
Can I make this recipe dairy-free?
You can! For a dairy-free version, substitute butter for a plant-based margarine, use coconut cream or a thick cashew cream instead of heavy cream, and swap out milk for almond or oat milk. Just be mindful the flavor will be slightly different but still delicious.
How can I make this recipe sweeter?
Adding the optional tablespoon of sugar really enhances the natural sweetness of the corn. You can also add a small splash of honey or maple syrup if you want a more natural sweetness without overpowering the savory components.
Can this dish be made vegan?
Yes! Replace butter with vegan margarine, use plant-based milk and cream alternatives, and swap the Parmesan for a vegan cheese option or nutritional yeast for that cheesy flavor. Adjust seasonings to taste, and you’ll have a satisfying vegan creamed corn.
Final Thoughts
If you’re looking for a dish that blends comfort with a touch of elegance, this Steakhouse Creamed Corn Recipe is exactly what you need. It’s easy to make, incredibly delicious, and always a crowd-pleaser that enhances any meal. Give it a try and enjoy the creamy, cheesy magic that will turn everyday corn into your favorite steakhouse side.
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Steakhouse Creamed Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This Steakhouse Creamed Corn recipe offers a rich, creamy, and cheesy side dish that complements steak or any main course beautifully. Made with tender corn kernels, a smooth roux-based cream sauce, and finished with Parmesan cheese, it delivers a comforting, classic flavor with a hint of garlic and onion.
Ingredients
Corn
- 4 cups frozen or fresh corn kernels (about 4 ears of corn)
Cream Sauce
- 3 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/4 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon sugar (optional, for sweetness)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Finishing
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Corn: If using fresh corn, carefully slice the kernels off the cob with a knife. If using frozen corn, make sure it is thawed completely before starting.
- Cook the Corn: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the corn kernels and cook for 4-5 minutes, stirring occasionally, until the corn is heated through and begins to take on a light golden color. Remove the corn from the skillet and set aside.
- Make the Roux: In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Sprinkle in the flour and whisk continuously to create a roux. Cook this mixture for 1-2 minutes until it turns lightly golden, ensuring the flour cooks through without browning too much.
- Add Milk and Cream: Gradually pour in the heavy cream and whole milk while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken for about 3-4 minutes. Season the sauce with garlic powder, onion powder, salt, pepper, and optional sugar for a touch of sweetness.
- Combine Corn and Sauce: Return the cooked corn to the skillet and stir well to coat the kernels evenly with the creamy sauce. Let the mixture simmer for another 3-4 minutes to meld flavors and soften the corn to your desired tenderness.
- Finish with Parmesan Cheese: Stir in the grated Parmesan cheese until it melts smoothly into the sauce, enriching the creamed corn with a savory, cheesy depth. Taste and adjust seasoning by adding more salt or pepper if needed.
- Serve: Transfer the creamed corn to a serving dish and garnish with chopped fresh parsley if you like. Serve the dish hot as a luscious side to steak or any main entrée.
Notes
- Using fresh corn will provide a sweeter and fresher flavor, but quality frozen corn works well too.
- If you prefer a thicker sauce, reduce the milk slightly or cook the sauce a bit longer to evaporate more liquid.
- Parmesan cheese is key for the classic steakhouse flavor, but you can substitute with Pecorino Romano if desired.
- To make this dish vegetarian, ensure the Parmesan used is free of animal rennet or choose a suitable vegetarian cheese alternative.
- This recipe can be easily doubled to serve a larger crowd.
