Description
This Steak Garlic Bread recipe combines tender, seared flank steak with rich, garlicky butter spread on crusty baguette halves topped with melted mozzarella and provolone cheese. Perfect as a hearty appetizer or a satisfying main course, it features layers of flavor enhanced with fresh parsley, Worcestershire sauce, and optional red pepper flakes for a spicy kick. Quick to prepare and baked to golden, bubbly perfection, this dish is ideal for sharing.
Ingredients
Scale
For the Steak:
- 1 pound flank steak or ribeye, thinly sliced
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Worcestershire sauce
For the Garlic Bread:
- 1 French baguette or Italian loaf, halved lengthwise
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
For the Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone or parmesan cheese
- Red pepper flakes (optional)
Instructions
- Season the Steak: In a bowl, season the thinly sliced flank steak with salt, black pepper, and Worcestershire sauce, ensuring the meat is evenly coated for flavor.
- Sear the Steak: Heat olive oil and butter in a skillet over medium-high heat. Add the steak slices in a single layer and sear for 1–2 minutes per side until browned and just cooked through. Remove the steak from the heat and set it aside.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the bread.
- Make the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, and chopped fresh parsley until well mixed.
- Prepare the Bread: Spread the garlic butter evenly over the cut sides of the halved baguette or loaf, ensuring a generous garlic flavor on each piece.
- Bake the Bread: Place the bread halves on a baking sheet and bake in the preheated oven for 8–10 minutes or until the edges are lightly golden and toasted.
- Add Cheese and Steak: Remove the bread from the oven and evenly sprinkle the shredded mozzarella and provolone (or parmesan) cheeses over the garlic-buttered bread. Top with the cooked steak slices and sprinkle red pepper flakes if using.
- Final Bake: Return the topped bread to the oven and bake for an additional 5–7 minutes until the cheese is melted and bubbly.
- Optional Broil: For extra browning, broil the bread slices for 1–2 minutes, watching closely to prevent burning.
- Serve: Slice the garlic bread into portions and serve hot for a delicious, savory treat.
Notes
- Enhance the flavor by topping with caramelized onions, sautéed mushrooms, or a drizzle of balsamic glaze.
- This recipe works wonderfully using leftover steak or roast beef, making it a great way to reduce waste.
- Use garlic confit instead of minced garlic for a milder, sweeter garlic flavor.
