If you’re craving a dinner that’s bursting with flavor, quick to make, and offers the best of both worlds with tender steak and succulent shrimp, you have to try this Steak & Shrimp Stir-Fried Noodles Recipe. It’s a mouthwatering blend of juicy proteins, crisp vegetables, and savory sauces tossed with perfectly cooked noodles. Whether it’s a weeknight meal or a special occasion, this dish never fails to impress with its vibrant colors, satisfying textures, and incredible aroma that fills the kitchen.
Ingredients You’ll Need
Each ingredient in this Steak & Shrimp Stir-Fried Noodles Recipe plays a vital role in creating layers of flavor and delightful textures, making the dish truly unforgettable.
- 8 ounces lo mein noodles or spaghetti: The base that soaks up all the delicious flavors perfectly while offering a soft and chewy texture.
- 1/2 pound flank steak or sirloin (thinly sliced against the grain): Adds a robust, meaty element that’s juicy and tender when cooked right.
- 1/2 pound large shrimp (peeled and deveined): Brings a sweet, briny contrast that pairs beautifully with the steak.
- 2 tablespoons soy sauce (divided): Essential for that umami depth and a hint of saltiness to the proteins and stir-fry.
- 1 tablespoon oyster sauce: Delivers a rich, slightly sweet-savory kick that enhances the overall flavor.
- 1 tablespoon hoisin sauce: Adds complexity with notes of sweetness and subtle spiciness.
- 1 tablespoon sesame oil: Gives a nutty aroma that’s classic in Asian-inspired dishes.
- 1 tablespoon brown sugar: Balances the savory sauces with a touch of caramelized sweetness.
- 1 tablespoon vegetable oil: Perfect for high-heat cooking without overpowering the flavors.
- 3 cloves garlic (minced): Provides a fragrant, pungent base that wakes up every ingredient.
- 1 teaspoon grated fresh ginger: Adds a spicy warmth and freshness that complements both steak and shrimp.
- 1 cup broccoli florets: Offers a bright green crunch and boosts the nutrition.
- 1 red bell pepper (thinly sliced): Introduces sweetness and vibrant red color for visual appeal and taste.
- 2 green onions (sliced): A fresh, mild onion flavor that finishes the dish perfectly.
- Sesame seeds for garnish (optional): Adds a subtle crunch and a beautiful finishing touch.
How to Make Steak & Shrimp Stir-Fried Noodles Recipe
Step 1: Prepare the Noodles and Proteins
Cook the lo mein noodles or spaghetti according to the package directions, ensuring they’re al dente so they don’t turn mushy later. Once drained, set them aside. Toss the thinly sliced steak with one tablespoon of soy sauce to season it deeply, and do the same with the shrimp using the remaining tablespoon of soy sauce. This step seasons the proteins and starts building the flavor foundation.
Step 2: Make the Savory Sauce
In a small bowl, whisk together oyster sauce, hoisin sauce, sesame oil, and brown sugar. This sauce blend is the heart of the dish, balancing savory, sweet, and nutty notes that tie every ingredient together beautifully.
Step 3: Cook the Steak and Shrimp
Heat vegetable oil in a large skillet or wok over medium-high heat. Sear the steak slices for 1 to 2 minutes on each side until they develop a rich brown crust, then remove them and set aside. Next, add the shrimp to the same pan and cook for about 2 to 3 minutes until they turn pink and opaque—be careful not to overcook. Remove shrimp and set aside with the steak.
Step 4: Stir-Fry the Vegetables
Using the same pan, add minced garlic, grated ginger, broccoli florets, and thinly sliced red bell pepper. Stir-fry for 3 to 4 minutes, just until the vegetables soften but still retain a bit of crunch. This step keeps the dish fresh and colorful with varied textures.
Step 5: Combine Everything
Return the cooked steak and shrimp to the pan along with the drained noodles and the sauce mixture. Toss everything together and stir-fry for another 2 minutes, ensuring the noodles are evenly coated and all ingredients are heated through. The melding of flavors here is absolutely irresistible.
Step 6: Garnish and Serve
Finish the dish by sprinkling sliced green onions and optional sesame seeds on top. These little touches add freshness and a subtle crunch that elevate the whole meal.
How to Serve Steak & Shrimp Stir-Fried Noodles Recipe
Garnishes
Adding sliced green onions and sesame seeds is a game changer for presentation and texture. Feel free to add a sprinkle of crushed red pepper flakes or a drizzle of sriracha if you like a spicy kick to contrast the savory noodles.
Side Dishes
This dish is robust enough to stand on its own, but you can serve it with a simple cucumber salad or steamed edamame to bring a cooling and refreshing balance. Pickled vegetables also work wonderfully to add tang and crunch.
Creative Ways to Present
Serve these noodles in individual bowls garnished with fresh herbs like cilantro or Thai basil for an unexpected twist. Or pile the stir-fry on a platter for family-style dining—everyone loves to help themselves to this surf and turf noodle sensation.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Steak & Shrimp Stir-Fried Noodles Recipe into an airtight container and refrigerate. Eat within 2 to 3 days for the best texture and flavor. The noodles may absorb more sauce over time, so a quick stir-fry or reheating with a splash of water can refresh them nicely.
Freezing
Because of the shrimp and fresh vegetables, freezing isn’t the best option for this recipe, as it can affect the texture and taste. It’s best to enjoy this dish fresh or refrigerated within a few days.
Reheating
Reheat leftovers gently in a skillet over medium heat, adding a small splash of water or broth to loosen the sauce. Stir frequently to prevent sticking and preserve the noodles’ texture. Microwaving is also fine, but the skillet method keeps everything tasting closest to freshly made.
FAQs
Can I use other types of noodles?
Absolutely! Lo mein noodles or spaghetti work well here, but feel free to experiment with rice noodles or udon for a different texture. Just adjust the cooking time accordingly.
What can I substitute if I don’t have oyster sauce?
If oyster sauce isn’t available, you can use extra soy sauce combined with a little bit of hoisin sauce or fish sauce to mimic that depth of flavor.
Is this recipe spicy?
The base recipe isn’t spicy, making it perfect for all palates. However, you can easily add red pepper flakes or sriracha to inject some heat according to your preference.
Can I prepare this recipe vegetarian?
Sure! Swap out steak and shrimp for tofu or tempeh, and use vegetable-based sauces. Keep the vegetables vibrant, and you’ll still have a satisfying stir-fry.
How do I ensure the steak stays tender?
Make sure to slice the steak thinly against the grain and avoid overcooking by searing it quickly over high heat. This keeps it juicy and tender rather than tough.
Final Thoughts
This Steak & Shrimp Stir-Fried Noodles Recipe has earned its spot as one of my all-time favorites because it’s loaded with flavor, textures, and colors that make every bite exciting. It’s quick, versatile, and perfect for any day you want something impressive but hassle-free. Grab your ingredients and dive into this fun cooking adventure—you’re going to love every mouthful!
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Steak & Shrimp Stir-Fried Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
Description
This Steak & Shrimp Stir-Fried Noodles recipe combines tender slices of flank steak and succulent shrimp with vibrant vegetables and flavorful Asian-inspired sauces. Perfect for a quick and satisfying weeknight dinner, this dish delivers a wonderful balance of protein, veggies, and noodles all tossed together in a savory, slightly sweet sauce.
Ingredients
Proteins
- 1/2 pound flank steak or sirloin, thinly sliced against the grain
- 1/2 pound large shrimp, peeled and deveined
Noodles
- 8 ounces lo mein noodles or spaghetti
Sauce
- 2 tablespoons soy sauce, divided
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
Vegetables & Aromatics
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Oils & Garnish
- 1 tablespoon vegetable oil
- Sesame seeds for garnish (optional)
Instructions
- Prepare Noodles and Marinate Proteins: Cook the noodles according to package directions until al dente. Drain and set aside. Toss the sliced steak with 1 tablespoon soy sauce to marinate briefly. Toss the shrimp separately with the remaining 1 tablespoon soy sauce.
- Make Sauce Mixture: In a small bowl, whisk together oyster sauce, hoisin sauce, sesame oil, and brown sugar until well combined. Set aside.
- Cook Steak: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak slices and sear for 1 to 2 minutes per side, until browned but not fully cooked through. Remove steak from pan and set aside.
- Cook Shrimp: In the same pan, add shrimp and cook 2 to 3 minutes until they turn pink and opaque. Remove shrimp and set aside with the steak.
- Stir-Fry Vegetables and Aromatics: Add minced garlic, grated ginger, broccoli florets, and sliced red bell pepper to the pan. Stir-fry for 3 to 4 minutes, until vegetables are tender-crisp.
- Combine All Ingredients: Return the cooked steak and shrimp to the pan along with the drained noodles and previously prepared sauce mixture. Toss everything together and stir-fry for another 2 minutes to combine flavors and heat through evenly.
- Garnish and Serve: Remove from heat and top with sliced green onions and optional sesame seeds before serving immediately.
Notes
- For extra heat, add red pepper flakes or a dash of sriracha to the sauce mixture.
- You can swap out vegetables based on availability or preference; snap peas, carrots, or mushrooms make excellent alternatives.
- Ensure to slice the steak thinly against the grain for maximum tenderness.
- Use fresh ginger for the best aromatic flavor in the stir-fry.
