Steak & Queso Rice Recipe

If you’re craving a meal that perfectly balances rich, juicy steak with creamy, melty queso and fluffy, flavorful rice, then the Steak & Queso Rice Recipe is about to become your new go-to. This dish brings together a delicious medley of savory spices, tender sirloin, and cheesy goodness all in one satisfying plate. Whether you’re cooking for family dinner or impressing friends at your next gathering, this recipe promises a cozy, crowd-pleasing experience with every bite.

Ingredients You’ll Need

These ingredients are simple yet essential, each adding a unique element that brings the Steak & Queso Rice Recipe to life. From the fragrant basmati rice to the zingy crushed tomatoes, every component works harmoniously to create layers of flavor and texture that make this dish so memorable.

• Basmati Rice (2 cups): Known for its fluffy, separate grains, it creates the perfect base for this dish.
• Chicken Broth (2 ½ cups): Adds depth and richness to the rice as it cooks.
• Chicken Bouillon Cube (1 cube): Boosts the savory flavor even further.
• Crushed Tomatoes (about 14 oz): Brings a vibrant color and a subtle tanginess.
• Garlic (2 cloves, minced): Infuses the dish with its aromatic, robust flavor.
• Onion (1 small, finely chopped, optional): Adds sweetness and a gentle crunch if included.
• Paprika (1 teaspoon): Provides a smoky warmth without overpowering the dish.
• Cumin (1/2 teaspoon): Offers an earthy, slightly nutty undertone.
• Salt and Pepper: To taste, enhancing all other flavors.
• Olive Oil (2 tablespoons): For sautéing and a subtle fruity aroma.
• Sirloin Steak (1 pound, cut into thin strips): Tender and juicy, the star protein of the recipe.
• Butter (2 tablespoons): Adds richness when cooking the steak.
• Montreal Steak Seasoning: A flavorful blend that perfectly complements the sirloin.
• White Queso: For that creamy, indulgent topping.
• Fresh Cilantro: A bright, fresh garnish that lifts the whole dish.
• Flour Tortillas (optional): Great for scooping or wrapping up your creation.

How to Make Steak & Queso Rice Recipe

Step 1: Prep the Rice

Start by rinsing the basmati rice under cold water until the water runs clear. This step helps remove excess starch, ensuring your cooked rice is light and fluffy rather than sticky.

Step 2: Sauté Garlic and Onion

In a large skillet, heat the olive oil over medium heat. Toss in the minced garlic and finely chopped onion. Cook until they become translucent and fragrant, filling your kitchen with a welcoming aroma that hints at the delicious meal ahead.

Step 3: Toast the Rice

Add the rinsed rice to the skillet, stirring it around to coat each grain in the garlicky, oniony oil. Toast the rice for about 2 minutes, which will add a subtle nutty flavor that’s essential to the dish’s depth.

Step 4: Add Liquids and Seasonings

Pour in the crushed tomatoes along with the chicken broth and the chicken bouillon cube. Stir in the paprika, cumin, salt, and pepper to spread the spices evenly. Bring everything together to form a beautiful, flavorful mixture before covering the pan.

Step 5: Cook the Rice

Bring the liquid to a boil, then reduce the heat to low. Let the rice simmer gently for 18 to 20 minutes with the lid on. During this time, the rice absorbs all those wonderful flavors and becomes tender and perfectly cooked.

Step 6: Rest and Fluff

Once cooked, remove the skillet from heat and let the rice sit, covered, for an additional 5 minutes. This resting period allows any remaining moisture to absorb and keeps the rice fluffy when you fluff it with a fork.

Step 7: Prep and Cook the Steak

While the rice is resting, season your sirloin steak strips generously with Montreal steak seasoning. In a separate skillet, melt the butter over medium-high heat and sear the steak for 4 to 5 minutes per side. This will lock in the juices and develop a gorgeous crust.

Step 8: Combine and Add Queso

Fluff the rice again and spread it across your serving platter or individual plates. Layer the seared steak strips on top, then drizzle white queso over everything while it’s still warm, allowing the cheese to melt into creamy perfection.

Step 9: Garnish and Serve

Finish with a sprinkle of fresh cilantro for a pop of green and herbaceous brightness. If you like, pair this with soft flour tortillas to scoop up every last bit of this glorious Steak & Queso Rice Recipe.

How to Serve Steak & Queso Rice Recipe

Garnishes

Fresh cilantro is a classic choice that adds a lovely contrast to the rich steak and cheese. You could also add a few slices of jalapeño or a spoonful of pico de gallo if you want to introduce some brightness and a little kick.

Side Dishes

This dish stands well on its own, but for a heartier meal, serve it alongside a crisp green salad or some charred vegetables. Roasted corn or a fresh tomato salsa would also complement the flavors beautifully, adding texture and freshness.

Creative Ways to Present

Consider serving this Steak & Queso Rice Recipe inside warm tortillas as burritos or alongside crispy tortilla chips for a fun, shareable twist. You can also plate it in individual bowls topped with avocado slices, sour cream, or even a squeeze of lime for an extra layer of flavor.

Make Ahead and Storage

Storing Leftovers

Leftover steak and queso rice keep well in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before storing to preserve texture and flavor. When you want to enjoy it again, reheat gently to avoid drying out the rice or toughening the steak.

Freezing

You can freeze this dish, but it’s best to do so without the queso topping to maintain its creamy texture. Store the cooled rice and steak in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftovers in a skillet over low heat, adding a splash of broth or water to prevent sticking and revive moisture. Reheat the queso separately or add fresh cheese when serving to keep that luscious, melted quality front and center.

FAQs

Can I use a different type of steak for this recipe?

Absolutely! While sirloin is tender and flavorful, flank or skirt steak also work wonderfully. Just be sure to slice thinly against the grain for the best tenderness.

Is it necessary to soak or rinse the basmati rice?

Rinsing basmati rice removes excess starch and helps achieve that desirable fluffy texture. Soaking is optional but can reduce cooking time slightly.

Can I make this dish vegetarian or vegan?

You can substitute the steak with grilled vegetables or plant-based protein and use vegetable broth. Swap the queso for a vegan cheese or a cashew cream sauce to keep it creamy.

What kind of white queso is best for this recipe?

A smooth, mild Mexican white queso works best here, as it melts easily without overpowering the other flavors. You can use store-bought or homemade versions depending on your preference.

Can I prepare parts of this recipe ahead of time?

Yes! You can cook the rice and steak separately and store them in the fridge. When ready to serve, combine and add the queso as directed for a quick, fresh meal.

Final Thoughts

There’s something truly special about the Steak & Queso Rice Recipe that brings comfort and celebration together on your plate. It’s simple enough for a weeknight, yet impressive enough for guests. I encourage you to try this recipe soon and enjoy the blend of flavors and textures that make it so remarkably satisfying.

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