Description

Soft, chewy cookies with a delightful crinkled texture, bursting with the fresh flavors of spring, and colorful sprinkles for a festive touch. These springtime crinkle cookies are perfect for any occasion.

Ingredients

Units Scale

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/4 teaspoon lemon juice
1/4 cup powdered sugar (for rolling)
1/4 cup rainbow sprinkles (optional, for extra color)

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Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, then add the vanilla extract, lemon zest, and lemon juice, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form the cookie dough.
Pour the powdered sugar into a small bowl. Roll tablespoon-sized portions of dough into balls, then roll them in the powdered sugar, ensuring they are completely coated.
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. If using sprinkles, lightly press the top of each cookie into the sprinkles before baking.
Bake for 8-10 minutes, or until the cookies have spread and formed a crinkled surface, but are still soft in the center. Do not overbake to keep them chewy.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these light, zesty crinkle cookies with a soft, chewy texture and a pop of color!

Notes

For an added twist, try substituting the lemon zest and juice with orange or lime for a different citrus flavor.
These cookies can be stored in an airtight container at room temperature for up to 4 days.
If you want more of a crunch, you can add chopped nuts like pistachios or almonds to the dough.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 12g
Sodium: 55mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 25mg