Description
This Spinach Mushroom Orzo is a creamy, comforting dish made in one pan with tender orzo pasta, earthy mushrooms, and fresh spinach. It’s simple, satisfying, and packed with flavor—perfect as a vegetarian main or a hearty side. With just a handful of ingredients and under 30 minutes, you’ll have a dish that tastes like it came from a fancy bistro.
Ingredients
1 tbsp olive oil
1 tbsp butter
8 oz mushrooms, sliced (cremini or button work great)
2 cloves garlic, minced
1 cup orzo pasta
2 cups vegetable broth
2 cups fresh spinach, chopped
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Optional: a splash of cream or a sprinkle of red pepper flakes
Instructions
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Heat olive oil and butter in a large skillet over medium heat.
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Add mushrooms and cook for 5–7 minutes, stirring occasionally, until browned and softened.
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Stir in garlic and cook for 1 more minute until fragrant.
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Add orzo and toast for 1–2 minutes, stirring to coat with the oil and butter.
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Pour in vegetable broth and bring to a simmer. Reduce heat to low, cover, and cook for 10–12 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
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Stir in chopped spinach and cook until wilted, about 2 minutes.
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Remove from heat, mix in Parmesan, and season with salt and pepper to taste.
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Serve warm and enjoy!
Notes
For a richer flavor, stir in a splash of cream at the end.
Want it dairy-free? Skip the Parmesan or use a vegan cheese alternative.
Add cooked chicken, shrimp, or white beans for extra protein.
Great as a base for a power bowl with roasted veggies on top!