Spinach Mushroom Orzo

Spinach Mushroom Orzo is a warm, savory, and comforting side dish or light main that’s loaded with flavor. Tender orzo pasta is cooked like risotto until perfectly creamy, then mixed with earthy mushrooms, vibrant spinach, and a touch of garlic. It’s simple, wholesome, and comes together in one pan — perfect for busy weeknights or elegant dinners.

Why You’ll Love This Recipe

• Creamy, risotto-like texture without the effort
• Packed with vegetables and flavor
• One-pan and quick to make
• Versatile as a side or vegetarian main
• Comforting, cozy, and satisfying

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Orzo pasta
• Olive oil or butter
• Onion, finely chopped
• Garlic, minced
• Mushrooms, sliced (button, cremini, or your favorite)
• Fresh spinach, roughly chopped
• Vegetable broth or chicken broth
• Grated Parmesan cheese (optional but recommended)
• Salt
• Black pepper
• Red pepper flakes (optional for heat)
• Lemon juice (optional for brightness)

Directions

1. Sauté the Aromatics: In a large skillet, heat olive oil or butter over medium heat. Add the onion and cook until soft and translucent. Stir in garlic and cook for 30 seconds.
2. Cook the Mushrooms: Add sliced mushrooms and cook until browned and tender, about 5–6 minutes.
3. Toast the Orzo: Stir in the orzo and cook for 1–2 minutes, letting it toast slightly.
4. Add Broth: Pour in the broth and bring to a simmer. Stir often and cook uncovered for 8–10 minutes, or until the orzo is tender and most of the liquid is absorbed.
5. Add Spinach: Stir in the spinach and cook until wilted, about 1–2 minutes.
6. Finish and Serve: Stir in Parmesan cheese if using. Season with salt, pepper, and a squeeze of lemon juice if desired. Serve warm.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Creamier version: Stir in a splash of cream or a dollop of cream cheese.
• Add protein: Top with grilled chicken, shrimp, or chickpeas.
• Make it vegan: Use vegetable broth and skip the cheese or use a plant-based alternative.
• Herby twist: Add fresh thyme or chopped basil for extra flavor.
• Nutty finish: Top with toasted pine nuts or walnuts for crunch.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen as needed.

FAQs

What is orzo?

Orzo is a small, rice-shaped pasta that cooks quickly and is great in both creamy and broth-based dishes.

Can I use frozen spinach?

Yes. Thaw and squeeze out excess water before adding to the dish.

Can I add more veggies?

Absolutely! Zucchini, bell peppers, or peas work well in this recipe.

Do I need to stir constantly?

Stir frequently to prevent sticking, but it’s not as hands-on as traditional risotto.

Is this dish gluten-free?

Orzo is made from wheat, but you can find gluten-free orzo alternatives at many stores.

What kind of mushrooms work best?

Cremini, baby bella, or white button mushrooms are all great choices.

Can I make this ahead of time?

Yes, but it’s best served fresh. Reheat with a bit of broth to bring back the creamy texture.

Can I skip the cheese?

Yes! The dish is flavorful on its own, or you can add a dairy-free alternative.

What can I serve this with?

It’s perfect with roasted chicken, grilled fish, or on its own as a vegetarian main.

Can I use water instead of broth?

You can, but broth adds much more flavor. Add extra herbs or garlic if using water.

Conclusion

Spinach Mushroom Orzo is a flavorful, creamy dish that feels both cozy and elegant. With simple ingredients and a one-pan method, it’s an easy go-to for dinner any night of the week. Whether served as a hearty side or a vegetarian main, this dish delivers comfort and taste in every bite.

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