Description
Deliciously crispy and cheesy spinach dip crisps that combine mozzarella, Parmesan, and cooked spinach into savory bite-sized snacks perfect for parties or a quick appetizer.
Ingredients
Scale
Cheese and Spinach Mixture
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked spinach (fresh or frozen, well-drained)
- 1/4 cup cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground black pepper
Garnish
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the crisps don’t stick and bake evenly.
- Prepare the spinach mixture: In a mixing bowl, combine shredded mozzarella, grated Parmesan, well-drained cooked spinach, softened cream cheese, garlic powder, onion powder, and ground black pepper. Mix thoroughly until all ingredients are fully incorporated into a uniform mixture.
- Form cheese crisps: Using a spoon, drop small spoonfuls of the cheese mixture onto the lined baking sheet. Gently press each mound down to create small discs, making sure to space them apart to allow for even baking and crisping.
- Bake: Place the baking sheet in the preheated oven and bake the crisps for 10-12 minutes. Watch for the edges to turn golden brown and achieve a crispy texture.
- Garnish and serve: Remove the baking sheet from the oven and let the cheese crisps cool for a few minutes. Once slightly cooled, transfer them to a serving plate. Optionally, sprinkle with freshly chopped parsley for a burst of color and fresh flavor before serving.
Notes
- Ensure the spinach is well-drained to prevent soggy crisps.
- To make it vegetarian, use vegetarian-friendly cheeses.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
- These crisps can be stored in an airtight container for up to 3 days, but are best enjoyed fresh.
- For extra crispiness, flip the crisps halfway through baking.
