Description
Delight in these savory Spinach and Ricotta Rolls, a perfect vegetarian appetizer that combines creamy ricotta and Parmesan cheese with tender spinach, all encased in golden, flaky puff pastry. Ideal for parties or a light meal, these rolls are easy to prepare and bake to a crisp finish.
Ingredients
Scale
Filling
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 10 oz frozen spinach, thawed and drained
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- Salt and black pepper to taste
- 1/4 teaspoon ground nutmeg
Puff Pastry
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
- Optional: sesame seeds or poppy seeds for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Sauté Aromatics: In a skillet over medium heat, warm the olive oil and sauté the finely diced onion for 3–4 minutes until softened. Add minced garlic and cook for an additional minute to release its fragrance. Remove from heat and allow to cool slightly.
- Prepare Filling: In a mixing bowl, combine the thawed and drained spinach, ricotta cheese, grated Parmesan, lightly beaten egg, sautéed onion and garlic mixture, salt, black pepper, and ground nutmeg. Mix thoroughly until well incorporated.
- Assemble Rolls: Cut each puff pastry sheet in half to create 4 rectangles in total. Evenly distribute the spinach and ricotta filling along one long edge of each rectangle. Roll the pastry tightly around the filling, ensuring the seam side is down to seal well. Slice each roll into 2–3 pieces, depending on your preferred size.
- Prepare for Baking: Arrange the rolls on the prepared baking sheet. Brush the tops with the beaten egg wash for a glossy finish. Sprinkle sesame seeds or poppy seeds on top if desired.
- Bake: Place the tray in the oven and bake for 20–25 minutes, or until the rolls are puffed up, golden, and cooked through.
- Serve: Allow the rolls to cool slightly before serving. They pair wonderfully with marinara sauce or a fresh side salad.
Notes
- These rolls can be prepared in advance and frozen before baking. To bake from frozen, increase the oven temperature to 375°F (190°C) and bake for 30–35 minutes.
- For a complete meal, serve alongside marinara sauce or a light garden salad.
- Ensure spinach is thoroughly drained to prevent soggy pastry.
- Adjust seasoning to taste, especially salt and pepper.
