Description
A quick and flavorful spicy tuna rice bowl made with canned tuna, spicy mayo, and fresh toppings—ready in just 5 minutes!
Ingredients
Units
Scale
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon soy sauce
- 1 cup cooked rice (warm)
- 1/4 avocado, sliced
- 1/4 cup shredded carrots
- 1 tablespoon chopped scallions
- 1 teaspoon sesame seeds
- 1/4 sheet nori, sliced (optional)
Instructions
- In a small bowl, mix the drained tuna, mayonnaise, sriracha, and soy sauce until well combined.
- Place the warm rice in a serving bowl.
- Top the rice with the spicy tuna mixture, sliced avocado, shredded carrots, and chopped scallions.
- Sprinkle sesame seeds and nori strips on top.
- Serve immediately and enjoy!
Notes
- Use leftover or microwaveable rice for the fastest prep.
- Adjust sriracha to make it more or less spicy.
- Feel free to add cucumber, pickled ginger, or other toppings you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 35mg