Why You’ll Love This Recipe

Spicy Roasted Red Pepper Soup is a bold, vibrant dish bursting with the smoky sweetness of roasted red peppers and a fiery kick of spice. It’s silky, satisfying, and incredibly easy to prepare, making it a perfect choice for a light meal or an impressive starter.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
roasted red peppers (jarred or freshly roasted)oniongarlic cloveolive oilvegetable brothtomato pastecayenne pepperpaprikacream or coconut milksaltblack pepperred pepper flakes (optional for extra heat)

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion and sauté until translucent.

Stir in minced garlic and cook for another minute until fragrant.

Add roasted red peppers, tomato paste, cayenne pepper, paprika, salt, and pepper, stirring to combine.

Pour in vegetable broth and bring to a gentle boil.

Reduce heat and simmer for 15-20 minutes to let the flavors develop.

Use an immersion blender (or carefully transfer to a blender) to blend until smooth and creamy.

Stir in cream or coconut milk and simmer for another 5 minutes to heat through.

Adjust seasoning and sprinkle with red pepper flakes if desired before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Add smoked paprika for a deeper smoky flavor.
Include a small potato while simmering for extra creaminess.
Top with crumbled feta cheese or a dollop of Greek yogurt.
Use fire-roasted tomatoes for even more robust flavor.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over medium heat or in the microwave until hot.
Freeze for up to 3 months; thaw in the fridge before reheating.

FAQs

Can I roast my own peppers?
Yes, roast them under a broiler or on a gas stove until charred, then peel off the skins.

Is it very spicy?
It has a good kick, but you can adjust the cayenne and red pepper flakes to your taste.

Can I make it vegan?
Yes, just use coconut milk or another plant-based cream alternative.

Can I use fresh tomatoes?
Yes, roast them along with the peppers for added depth.

What’s the best way to blend it?
An immersion blender is easiest, but a high-speed blender works for an extra smooth texture.

Can I add protein?
Yes, grilled chicken or white beans can be stirred in.

Does it thicken as it sits?
Yes, it may thicken slightly; add a splash of broth when reheating if needed.

What herbs pair well with it?
Basil, thyme, or oregano are delicious options.

Can I make it ahead of time?
Definitely, it stores and reheats beautifully.

Is this soup gluten-free?
Yes, it’s naturally gluten-free.

Conclusion

Spicy Roasted Red Pepper Soup delivers bold flavor and silky texture in every spoonful, perfect for warming up chilly days or impressing guests with minimal effort. Whether you like it mild or fiery, this vibrant soup is sure to become a favorite in your recipe rotation.