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Spicy Orange BBQ Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 48 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

This Spicy Orange BBQ Chicken recipe delivers a perfect balance of sweet, tangy, and spicy flavors with a vibrant orange juice marinade combined with brown sugar, BBQ sauce, and chili spices. The chicken breasts marinate for several hours to absorb the rich flavors, then are grilled to juicy perfection, making it an ideal dish for summer cookouts or a flavorful weeknight dinner.

Ingredients

Scale

Marinade Ingredients

  • 1 cup orange juice
  • 6 Tbsp brown sugar
  • 6 Tbsp BBQ sauce
  • 1 Tbsp chili powder
  • 1 Tbsp red pepper flakes (or to taste)

Main Ingredient

  • 2 lb boneless skinless chicken breasts

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together the orange juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes until well combined to create a flavorful marinade with balanced sweetness and heat.
  2. Marinate the Chicken: Place the chicken breasts in a gallon-size ziplock bag. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly, then refrigerate for 2 to 4 hours to let the chicken absorb the marinade and develop complex flavors.
  3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade, shaking off excess. Grill the chicken for about 10 to 15 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the chicken is cooked through and slightly charred.
  4. Finish with BBQ Sauce: In the last few minutes on the grill, brush both sides of the chicken breasts with additional BBQ sauce to add a glossy finish and enhanced smoky sweetness. Remove from the grill once caramelized and juicy.

Notes

  • For spicier chicken, increase the red pepper flakes according to your heat preference.
  • Ensure the chicken cooks to an internal temperature of 165°F for safe consumption.
  • Can be served with a side of grilled vegetables or a fresh salad for a complete meal.
  • If you lack a grill, the chicken can also be cooked under a broiler or on a stovetop grill pan.
  • Marinating for longer than 4 hours is fine but avoid going over 24 hours to prevent the chicken from becoming mushy.

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Find it online: https://breakfasttodinner.com/spicy-orange-bbq-chicken-recipe/