Description
A quick and flavorful Spicy Lemon Garlic Shrimp recipe featuring tender shrimp sautéed with garlic, red pepper flakes, smoked paprika, and a fresh lemon zest and juice sauce. Perfect for a delicious Mediterranean-inspired dinner ready in just 20 minutes.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (adjust to taste)
Cooking and Flavor
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Season the Shrimp: Pat the shrimp dry using paper towels, then evenly season them with salt, black pepper, smoked paprika, and red pepper flakes to infuse flavor.
- Heat the Olive Oil and Sauté Garlic: Place a large skillet over medium-high heat and add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.
- Cook the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2 to 3 minutes on each side until the shrimp turn pink, opaque, and are fully cooked through.
- Add Lemon Zest and Juice: Sprinkle the lemon zest and pour the lemon juice into the pan, tossing everything gently to coat the shrimp evenly in the bright, tangy sauce.
- Finish and Serve: Remove the skillet from heat and sprinkle with chopped fresh parsley if desired. Serve immediately alongside rice, pasta, or crusty bread for a complete meal.
Notes
- For extra heat, add a pinch of cayenne pepper or increase red pepper flakes by 1/4 teaspoon.
- This dish cooks very quickly; ensure all ingredients are prepped before starting to avoid overcooking.
- For a smokier flavor, consider grilling the shrimp instead of sautéing.
