Description
This Spicy Italian BBQ Ranch Grilled Chicken recipe combines bold and tangy flavors with a hint of heat, making it a perfect dish for backyard barbecues or a flavorful weeknight dinner. The chicken is marinated in a zesty mix of Italian dressing, BBQ sauce, ranch dressing, chili powder, and red pepper flakes, then grilled to juicy perfection.
Ingredients
Scale
Marinade Ingredients
- ½ cup Italian dressing
- ½ cup BBQ sauce
- ½ cup bottled ranch dressing
- 1 Tbsp chili powder
- 1 Tbsp red pepper flakes
Main Ingredient
- 6 boneless skinless chicken breasts
Instructions
- Prepare the Marinade: In a bowl, combine the Italian dressing, BBQ sauce, ranch dressing, chili powder, and red pepper flakes. Mix well to create a flavorful marinade.
- Marinate the Chicken: Place the boneless skinless chicken breasts in a large ziplock bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 2 hours, or overnight for deeper flavor infusion.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken breasts from the marinade, discarding any leftover marinade. Grill the chicken for approximately 12 to 15 minutes, turning occasionally, until the internal temperature reaches 165ºF (74ºC) and the chicken is fully cooked and juicy.
Notes
- For best results, marinate the chicken overnight to enhance the flavor.
- Use a meat thermometer to ensure the chicken is cooked to the safe internal temperature of 165ºF.
- Adjust the amount of red pepper flakes to control the spice level according to your preference.
- If you don’t have a grill, you can cook the chicken on a grill pan over the stove or bake it in the oven at 375ºF for about 25-30 minutes.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
