If you are craving a dish filled with bold flavors, vibrant colors, and satisfying textures, this Spicy Garlic Chicken Stir-Fry with Rice Recipe is going to become your new go-to comfort meal. Tender chicken coated in a deliciously spicy, garlicky sauce, paired with crisp vegetables and fluffy white rice, creates a perfect harmony that’s as tasty as it is quick to make. This recipe brings together the warmth of garlic, the kick of chili, and the richness of Asian-inspired sauces for a meal that feels both special and simple enough for any weeknight.
Ingredients You’ll Need
These ingredients may be straightforward, but each one plays a crucial role in balancing the bold flavors, the delightful crunch, and the appealing colors of the dish.
- 1 pound boneless, skinless chicken breast (sliced thin): Thin slices cook quickly and soak up all the sauce beautifully.
- 3 tablespoons soy sauce: Provides the salty, savory base that ties the dish together.
- 1 tablespoon oyster sauce: Adds a rich, slightly sweet umami depth.
- 1 tablespoon hoisin sauce: Brings subtle sweetness and complexity to the stir-fry sauce.
- 1 tablespoon sriracha or chili garlic sauce: Delivers a spicy kick that wakes up every bite.
- 1 tablespoon rice vinegar: Balances the bold flavors with a touch of tanginess.
- 1 teaspoon sesame oil: Infuses a toasty, nutty aroma that elevates the whole dish.
- 4 garlic cloves (minced): Essential for that irresistible garlicky punch.
- 1 tablespoon fresh ginger (minced): Brightens the dish with gentle zest and warmth.
- 1 tablespoon cornstarch: Helps give the chicken a slight crispy coating while thickening the sauce.
- 2 tablespoons vegetable oil (for cooking): Ensures a hot pan and perfect sear.
- 1 red bell pepper (sliced): Adds sweetness and vibrant color.
- 1 cup broccoli florets: Provides crunch and a healthy green boost.
- 1 carrot (thinly sliced): Offers a mildly sweet, crunchy contrast.
- 2 green onions (sliced): Adds freshness and a delicate onion flavor.
- 3 cups cooked white rice (for serving): The perfect fluffy base to soak up all those amazing flavors.
- Sesame seeds and extra green onions for garnish (optional): A finishing touch that adds visual appeal and extra texture.
How to Make Spicy Garlic Chicken Stir-Fry with Rice Recipe
Step 1: Prepare the Chicken
Start by tossing the thinly sliced chicken breast with cornstarch and a tablespoon of soy sauce in a medium bowl. This not only seasons the meat but also helps create a slightly crispy exterior when cooked. Let the chicken rest while you get the sauce and vegetables ready. This step builds the foundation for that amazing texture everyone loves.
Step 2: Whisk Together the Stir-Fry Sauce
In a small bowl, combine the remaining soy sauce, oyster sauce, hoisin sauce, sriracha, rice vinegar, and sesame oil. Whisk these together until well mixed. This sauce is the heart of the Spicy Garlic Chicken Stir-Fry with Rice Recipe, perfectly balancing salty, sweet, tangy, and spicy notes in every bite.
Step 3: Cook the Chicken
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook 4 to 5 minutes until it’s beautifully browned and cooked through. Removing it from the pan before adding other ingredients ensures the chicken stays tender and juicy.
Step 4: Sauté Garlic, Ginger, and Vegetables
Add the remaining tablespoon of oil to the same pan. Toss in the minced garlic and ginger and cook for about 30 seconds until fragrant—this is where the intoxicating aroma starts filling your kitchen. Then add the bell pepper, broccoli, and carrot. Stir-fry these veggies for 3 to 4 minutes, just until they’re crisp-tender, preserving their natural flavor and crunch.
Step 5: Combine and Finish Cooking
Return the cooked chicken to the pan with the vegetables, pour in the stir-fry sauce, and toss everything together to coat brilliantly. Let it cook for another 2 to 3 minutes, allowing the sauce to thicken and the flavors to meld into a satisfying, cohesive dish that sings with every mouthful.
Step 6: Serve Over Rice
Plate the hot stir-fry on a bed of fluffy white rice, and you’re ready to dig into a meal that’s packed with flavor, texture, and that perfect spicy garlic kick.
How to Serve Spicy Garlic Chicken Stir-Fry with Rice Recipe
Garnishes
Sprinkle some toasted sesame seeds and extra sliced green onions on top just before serving. These simple garnishes add a lovely crunch and a fresh burst of color, making the dish not only taste wonderful but look gorgeous too.
Side Dishes
If you want to add more variety, a light Asian-style cucumber salad or a bowl of miso soup makes perfect companions. They add refreshing and mild notes that contrast beautifully with the spice and richness of the stir-fry.
Creative Ways to Present
Try serving the chicken and vegetables in lettuce cups for a fun hands-on experience or wrap them in warm tortillas or steamed buns for a fusion twist. You can also top the dish with a fried egg for an extra layer of indulgence and satisfaction.
Make Ahead and Storage
Storing Leftovers
Store any leftover Spicy Garlic Chicken Stir-Fry with Rice Recipe in an airtight container in the refrigerator. It stays fresh for up to 3 days, making it a perfect option for meal prep or a quick reheat for busy evenings.
Freezing
This stir-fry freezes well when kept in a freezer-safe container. For best texture, freeze the cooked chicken and vegetables separately from the rice. Frozen portions should be consumed within 1 to 2 months for optimal flavor.
Reheating
Reheat leftovers gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, microwave on medium power in short bursts while stirring to ensure even warming without sacrificing texture or flavor.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will add a bit more richness and tenderness to the dish. Just slice them thin and adjust the cooking time slightly if needed.
How spicy is this Spicy Garlic Chicken Stir-Fry with Rice Recipe?
The level of spice mainly comes from the sriracha or chili garlic sauce, so you can easily adjust it to your taste by adding more for heat or less for a milder version.
Can I make this recipe vegetarian or vegan?
Yes! Swap the chicken for firm tofu and use vegetarian oyster sauce or additional soy sauce. The vegetables and sauce flavors will still shine beautifully.
What kind of rice works best for this dish?
Classic steamed white rice is traditional and pairs perfectly, but jasmine or basmati rice also works well. For a healthier twist, brown rice or cauliflower rice can be great alternatives.
Is this dish suitable for meal prepping?
Definitely! This Spicy Garlic Chicken Stir-Fry with Rice Recipe reheats wonderfully and maintains its flavor, making it a fantastic make-ahead lunch or dinner option.
Final Thoughts
This Spicy Garlic Chicken Stir-Fry with Rice Recipe is such a joyful mix of quick cooking, bold flavors, and vibrant textures that it always feels like a celebration on your plate. Whether you’re feeding family or just treating yourself after a long day, it’s an easy, comforting dish that never disappoints. I can’t wait for you to give it a try and make it your new favorite weeknight dinner!
Print
Spicy Garlic Chicken Stir-Fry with Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
This Spicy Garlic Chicken Stir-Fry with Rice is a vibrant and flavorful Asian-inspired main course featuring tender chicken breast pieces tossed in a savory, spicy sauce with crisp-tender vegetables. Perfect for a quick and satisfying dinner, this dish balances heat, garlic, and a hint of sweetness, served over fluffy white rice and garnished with sesame seeds and green onions.
Ingredients
Chicken and Marinade
- 1 pound boneless, skinless chicken breast (sliced thin)
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
Stir-Fry Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha or chili garlic sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Vegetables and Aromatics
- 4 garlic cloves (minced)
- 1 tablespoon fresh ginger (minced)
- 1 red bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (thinly sliced)
- 2 green onions (sliced)
For Cooking and Serving
- 2 tablespoons vegetable oil (for cooking)
- 3 cups cooked white rice (for serving)
- Sesame seeds (optional, for garnish)
- Extra green onions (optional, for garnish)
Instructions
- Marinate the Chicken: In a medium bowl, toss the thinly sliced chicken breast with cornstarch and 1 tablespoon soy sauce evenly. Let it sit while you prepare the other ingredients to allow the chicken to develop a light coating for better texture during cooking.
- Prepare the Stir-Fry Sauce: In a small bowl, whisk together the remaining 2 tablespoons soy sauce, oyster sauce, hoisin sauce, sriracha, rice vinegar, and sesame oil until well combined. Set aside to use later.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook for 4 to 5 minutes, stirring occasionally, until the pieces are browned on the outside and cooked through. Remove the chicken from the pan and set it aside on a plate.
- Sauté Aromatics: Add the remaining 1 tablespoon vegetable oil to the same skillet. Toss in the minced garlic and ginger, and cook for about 30 seconds until fragrant but not browned to avoid bitterness.
- Cook the Vegetables: Add the sliced red bell pepper, broccoli florets, and carrot to the pan. Stir-fry continuously for 3 to 4 minutes until the vegetables become crisp-tender, retaining their bright color and slight crunch.
- Combine and Finish: Return the cooked chicken to the pan. Pour the prepared stir-fry sauce over the ingredients and toss everything together to coat evenly. Continue cooking for an additional 2 to 3 minutes, allowing the sauce to thicken slightly and fully heat through all components.
- Serve: Spoon the hot stir-fry over cooked white rice on plates. Garnish with sesame seeds and additional sliced green onions if desired. Serve immediately for the best flavor and texture experience.
Notes
- For variation, substitute chicken thighs or firm tofu instead of chicken breast.
- Adjust the amount of sriracha to make the dish spicier or milder according to your taste preference.
- Frozen stir-fry vegetable mixes can be used to reduce prep time and add variety.
