Description
This Spicy Cowboy Queso Dip is a hearty and flavorful appetizer perfect for game day or casual gatherings. Combining ground beef, creamy cheeses, and zesty jalapeno with black beans and diced tomatoes, it offers a deliciously spicy and creamy dip that pairs perfectly with tortilla chips.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, diced
- 1 jalapeno, diced
Pantry Items
- 1 can diced tomatoes with green chilies (about 10 oz)
- 1 can black beans, drained and rinsed (about 15 oz)
Dairy and Cheese
- 1 package cream cheese (8 oz)
- 1 cup shredded cheddar cheese
Spices and Seasoning
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Brown the beef: In a large skillet, cook the ground beef over medium heat until fully browned, breaking it apart as it cooks to ensure even browning.
- Cook the vegetables: Add the diced onion and jalapeno to the skillet with the beef. Sauté for 3 to 4 minutes until the vegetables soften and become fragrant.
- Make the dip: Stir in the diced tomatoes with green chilies, black beans, cream cheese, shredded cheddar cheese, chili powder, salt, and pepper to the beef and vegetable mixture.
- Melt the cheese: Continue cooking the mixture over medium heat, stirring occasionally, until the cheeses melt completely and the dip is heated through, approximately 5 to 7 minutes.
- Serve hot: Transfer the dip to a serving bowl and serve immediately with tortilla chips for dipping.
Notes
- For extra heat, add more diced jalapenos or a pinch of cayenne pepper.
- You can substitute ground turkey for a leaner option.
- If you prefer a smoother texture, use a hand blender briefly after cooking.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- Serve with fresh veggies like carrot sticks or bell pepper slices for a lighter dipping option.
