If you’re craving a dish that delivers bold flavors and rich indulgence all in one plate, then the Spicy Cajun Steak with Creamy Alfredo Pasta Recipe is about to become your new favorite go-to. This recipe perfectly balances the smoky, spicy kick of Cajun-seasoned steak with the velvety smoothness of homemade Alfredo pasta, creating an unforgettable comfort meal that feels both elevated and wonderfully satisfying. Every bite is a delightful dance of heat and creaminess, making it ideal for a cozy dinner that impresses without any fuss.
Ingredients You’ll Need
The magic of this Spicy Cajun Steak with Creamy Alfredo Pasta Recipe lies in its simple yet powerful ingredients. Each component plays a crucial role from seasoning the steak with bold Cajun spices to crafting a rich Alfredo sauce that hugs every strand of fettuccine perfectly.
- 2 ribeye or sirloin steaks (about 8 ounces each): Choose well-marbled cuts for juicy, flavorful steak.
- 2 tablespoons olive oil, divided: Used for searing steak and adding moisture.
- 1 tablespoon Cajun seasoning: The essential blend that brings the spicy, smoky punch.
- 1/2 teaspoon smoked paprika: Adds depth and a subtle smokiness.
- 1/4 teaspoon black pepper: Freshly cracked for a mild heat and aroma.
- 8 ounces fettuccine pasta: A classic pasta shape for creamy sauce clinging.
- 2 tablespoons unsalted butter: Creates that rich base for the Alfredo sauce.
- 3 cloves garlic, minced: Infuses the sauce with fragrant flavor.
- 1 cup heavy cream: Provides the luscious, creamy consistency.
- 1 cup freshly grated Parmesan cheese: Key for sharp, nutty taste and sauce thickening.
- 1/4 teaspoon salt: Enhances all the vibrant flavors.
- 1/4 teaspoon crushed red pepper flakes (optional): Adds an extra kick for spice lovers.
- 2 tablespoons chopped fresh parsley: Brightens the dish with a fresh herbal finish.
How to Make Spicy Cajun Steak with Creamy Alfredo Pasta Recipe
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water and cook the fettuccine according to the package instructions until just al dente. Remember to save half a cup of the reserved pasta water before draining — this starchy water will be your secret weapon for adjusting the sauce’s richness and silkiness later on.
Step 2: Season and Sear the Steak
Pat the steaks dry with paper towels to ensure a perfect crust. Rub each side generously with 1 tablespoon of olive oil, then coat evenly with Cajun seasoning, smoked paprika, and black pepper. Heat the remaining olive oil in a large skillet over medium-high heat until shimmering. Sear the steaks for about 3 to 4 minutes per side to reach your preferred doneness, achieving a beautiful caramelized exterior. Once cooked, transfer the steaks to a plate and let them rest to lock in all those flavorful juices.
Step 3: Prepare the Alfredo Sauce
Using the same skillet, lower the heat to medium and melt the butter. Add the minced garlic and sauté for about 30 seconds until it’s wonderfully fragrant but not browned. Pour in the heavy cream and bring it gently to a simmer. Stir in the freshly grated Parmesan cheese along with salt and the optional crushed red pepper flakes, whisking continuously until the sauce thickens to a silky, luxurious consistency.
Step 4: Combine Pasta and Sauce
Return the drained fettuccine to the skillet, tossing it thoroughly in the creamy Alfredo sauce. Add some of the reserved pasta water little by little to achieve that perfect smooth texture and to help the sauce cling beautifully to every strand of pasta.
Step 5: Slice Steak and Serve
Slice the rested steak against the grain into thin strips and arrange over a generous bed of creamy Alfredo pasta. Sprinkle freshly chopped parsley on top for a pop of color and fresh flavor, adding a final flourish that makes this dish both stunning and appetizing.
How to Serve Spicy Cajun Steak with Creamy Alfredo Pasta Recipe
Garnishes
Brighten up the presentation and flavor with fresh chopped parsley, which adds a subtle freshness and color contrast. You can also sprinkle a little extra grated Parmesan cheese or a pinch of red pepper flakes if you want to dial up the heat right at the table.
Side Dishes
This dish is quite rich and filling on its own, but pairing it with a crisp green salad dressed in a light vinaigrette or some garlic-roasted asparagus makes a perfect balance. Steamed or roasted vegetables bring texture and a refreshing counterpoint to the creamy, spicy main course.
Creative Ways to Present
Serve the pasta twirled elegantly with a fork and arrange the sliced Cajun steak like fanned slices on top for a restaurant-quality look. Adding a lemon wedge on the side can also brighten every bite with a light squeeze of citrus if you want to play with contrast in flavors.
Make Ahead and Storage
Storing Leftovers
Store any leftover Spicy Cajun Steak with Creamy Alfredo Pasta Recipe in an airtight container. The pasta and steak will hold up well in the refrigerator for up to 2 days, allowing you to enjoy the flavors again without losing the creamy texture or steak’s juicy tenderness.
Freezing
While the creamy sauce may separate slightly after freezing, you can freeze this dish if needed. Place it in a freezer-safe container and consume within one month for best taste. Thaw overnight in the fridge before reheating gently.
Reheating
For the best reheating experience, warm the pasta and steak gently on the stove over low heat, adding a splash of milk or reserved pasta water to bring the Alfredo sauce back to its creamy glory. Avoid microwaving at high power as it can curdle the cream sauce.
FAQs
Can I use other types of steak for this recipe?
Absolutely! While ribeye or sirloin are ideal for their flavor and tenderness, you can also use strip steak or filet mignon. Just adjust the cooking times for thickness and desired doneness.
Is there a way to make the dish less spicy?
Yes, simply reduce the amount of Cajun seasoning or omit the crushed red pepper flakes. You can also balance the heat by adding a splash more heavy cream to the sauce for a milder flavor.
Can I substitute the cream with a lighter option?
Traditional Alfredo relies on heavy cream for its richness, but for a lighter alternative, you can try half-and-half or whole milk combined with a small amount of cream cheese. Just expect a slightly less thick sauce.
What if I want to make this recipe vegetarian?
You can swap out steaks for grilled portobello mushrooms or sautéed tofu with Cajun seasoning. The Alfredo pasta will remain delicious and creamy, offering a satisfying vegetarian twist.
How long does it take to cook the steak to medium-rare?
For a medium-rare steak, sear the steaks about 3 to 4 minutes per side depending on thickness. Use a meat thermometer aiming for around 130-135°F before resting.
Final Thoughts
This Spicy Cajun Steak with Creamy Alfredo Pasta Recipe truly blends bold seasoning with comforting creaminess in a way that feels both fancy and totally doable any night of the week. I hope you enjoy cooking and savoring every delicious bite just as much as I do. Once you try it, it’s bound to become a beloved recipe for your dinner rotation — rich, spicy, and irresistibly creamy all at once.
Print
Spicy Cajun Steak with Creamy Alfredo Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Spicy Cajun Steak with Creamy Alfredo Pasta recipe combines perfectly seasoned ribeye or sirloin steaks with a rich and velvety Alfredo sauce tossed with fettuccine. The bold Cajun spices add a fiery kick to the tender, juicy steak, while the creamy garlic Parmesan pasta balances the heat with smooth indulgence. Easy to make on the stovetop, this dish is an impressive yet simple main course perfect for a cozy dinner or special occasion.
Ingredients
Steak and Seasoning
- 2 ribeye or sirloin steaks, about 8 ounces each
- 2 tablespoons olive oil, divided
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Pasta and Sauce
- 8 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set pasta aside.
- Season the Steaks: Pat the steaks dry with paper towels. Rub both sides of each steak with 1 tablespoon of olive oil, then evenly sprinkle the Cajun seasoning, smoked paprika, and black pepper over both sides, pressing lightly to adhere.
- Sear the Steaks: Heat a large skillet over medium-high heat and add the remaining 1 tablespoon olive oil. When hot, add the steaks and sear each side for 3 to 4 minutes until cooked to your desired doneness. Transfer steaks to a plate and let them rest for a few minutes.
- Prepare the Alfredo Sauce: Reduce the skillet heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer.
- Finish the Sauce: Stir in the freshly grated Parmesan cheese, salt, and crushed red pepper flakes if using. Continue stirring until the sauce thickens slightly and is smooth.
- Toss Pasta in Sauce: Add the drained fettuccine to the sauce and toss thoroughly to coat. Add reserved pasta water a little at a time as needed to reach a smooth, creamy consistency.
- Serve: Slice the rested steaks and arrange them over the creamy Alfredo pasta. Garnish with chopped fresh parsley for a burst of color and freshness before serving.
Notes
- Adjust the spice level by using more or less Cajun seasoning according to your preference.
- For variation, substitute chicken or shrimp instead of steak.
- Use freshly grated Parmesan cheese for the best texture and flavor in the sauce.
