Description
These Spicy Burgers are packed with a flavorful blend of chili powder, Cajun seasoning, and hot sauce, delivering a zesty kick with every bite. Made with lean ground beef and a mix of smoky and spicy sauces, these burgers are perfect for grilling or pan-frying and can be enjoyed on toasted buns or wrapped in lettuce for a low-carb option.
Ingredients
Scale
Spicy Burger Patties
- 2 Tbsp Worcestershire sauce
- 2 Tbsp BBQ sauce
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp Cajun seasoning
- ½ tsp pepper
- ¼ tsp red pepper flakes
- ¼ tsp hot pepper sauce
- ¼ tsp smoke-flavored cooking sauce
- 1¼ lbs lean ground beef
Instructions
- Combine Ingredients: In a large bowl, gently mix all the ingredients together until just combined, being careful not to overwork the meat.
- Form Patties: Shape the mixture into 4 or 5 evenly sized hamburger patties, making an indentation in the center of each to prevent puffing during cooking.
- Cook Burgers: Preheat your grill or skillet over medium-high heat. Cook the patties until they reach your desired doneness, about 4-5 minutes per side for medium. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C) for safety.
- Toast Buns or Prepare Lettuce Wraps: If using hamburger buns, toast them lightly on the grill or skillet. For a low-carb option, rinse and dry large lettuce leaves to use as buns.
- Serve: Place the cooked patties on the buns or lettuce leaves and add your favorite toppings and condiments. Serve immediately and enjoy your spicy, flavorful burgers.
Notes
- Do not overmix the burger meat to keep patties tender.
- Adjust the amount of hot sauce and pepper flakes to customize spiciness.
- Check internal temperature with a meat thermometer for safe cooking.
- For an even smokier flavor, consider adding smoked paprika or cooking over wood chips on the grill.
- Serve with classic toppings like lettuce, tomato, and onions or get creative with avocado and pickles.
