Name: Spiced Pumpkin Tiramisu Recipe
Prep time: 25 min
Total time: PT-490841H56M33S
Cuisine: Italian-American
Ingredients: 1 cup canned pumpkin purée; 1/3 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 teaspoon vanilla extract; 1 1/2 cups heavy whipping cream; 8 ounces mascarpone cheese, softened; 1/2 cup powdered sugar; 1 1/2 cups brewed espresso or strong coffee, cooled; 2 tablespoons coffee liqueur (optional); 24–30 ladyfinger cookies (savoiardi); Unsweetened cocoa powder for dusting; Whipped cream or crushed gingersnaps for garnish (optional)

Jump to Recipe·Print Recipe· 4.2 from 199 reviews

There is nothing quite like the cozy warmth of autumn captured in a dessert, and this Spiced Pumpkin Tiramisu Recipe does just that. Blending the classic Italian tiramisu with the seasonal magic of pumpkin and warming spices, this no-bake treat brings creamy mascarpone together with fragrant pumpkin purée and a hint of espresso-soaked ladyfingers. It’s an irresistible combination that invites you to savor every spoonful and share a little fall comfort with friends and family. Whether you’re looking to impress at a holiday gathering or simply indulge in a luscious seasonal dessert, this recipe is sure to become a cherished favorite.

Spiced Pumpkin Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Spiced Pumpkin Tiramisu Recipe is that it relies on simple, everyday ingredients that each play a vital role in building its rich flavor profile and luscious texture. From the aromatic spices that bring out the pumpkin’s earthiness to the silky mascarpone and whipped cream that create the perfect creaminess, every component has its place.

Pumpkin purée: Provides that quintessential fall flavor and moist texture.
Brown sugar: Adds natural sweetness and a hint of caramel notes.
Ground cinnamon, ginger, nutmeg, and cloves: These warm spices create the trademark pumpkin spice mix that defines this dessert.
Vanilla extract: Enhances the overall aroma and balances flavors.
Heavy whipping cream: Whipped to soft peaks, it contributes lightness and volume.
Mascarpone cheese: The rich, creamy base that makes tiramisu so luscious.
Powdered sugar: Sweetens the mascarpone mixture without any graininess.
Brewed espresso or strong coffee: Provides a bitter contrast and moistens the ladyfingers to perfection.
Coffee liqueur (optional): Adds depth and a boozy note for adult palates.
Ladyfinger cookies (savoiardi): The classic foundation of tiramisu, offering texture and structure.
Unsweetened cocoa powder: A final dusting for that iconic tiramisu finish.
Whipped cream or crushed gingersnaps (optional): For garnish and an extra layer of presentation flair.

How to Make Spiced Pumpkin Tiramisu Recipe

Step 1: Prepare the Pumpkin Spice Mixture

Begin by mixing the pumpkin purée with brown sugar and the blend of cozy spices: cinnamon, ginger, nutmeg, and cloves. Then add the vanilla extract to bring warmth and complexity. Stir this mix until perfectly smooth—a luscious, fragrant base that will infuse every bite with that spiced pumpkin magic.

Step 2: Whip the Cream and Prepare Mascarpone Filling

Next, whip the heavy cream until it reaches stiff peaks—this gives the tiramisu its airy, cloud-like texture. In a separate bowl, beat the mascarpone cheese with powdered sugar until creamy and smooth. Gently fold the pumpkin mixture into the mascarpone, then carefully fold in the whipped cream to maintain that light, fluffy consistency.

Step 3: Dip and Layer the Ladyfingers

In a shallow dish, combine the cooled espresso with coffee liqueur, if using. Quickly dip each ladyfinger in this mixture—just a swift dip to keep them from becoming soggy. Arrange a single layer of dipped ladyfingers at the base of your chosen dish, creating a sturdy yet moist foundation for your tiramisu.

Step 4: Build the Tiramisu

Spread half of the pumpkin mascarpone filling evenly over the ladyfinger layer. Repeat with another layer of dipped ladyfingers and then the remaining filling, smoothing the top for an elegant finish. Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight to let the flavors meld and the dessert set beautifully.

How to Serve Spiced Pumpkin Tiramisu Recipe

Garnishes

Before serving your Spiced Pumpkin Tiramisu Recipe, dust the top generously with unsweetened cocoa powder to create that classic tiramisu look. For an extra touch of decadence, add a dollop of whipped cream or sprinkle crushed gingersnaps for a crunchy, spicy pop. These finishing touches not only add appeal but also complement the creamy, spiced filling perfectly.

Side Dishes

This dessert shines well on its own, but if you want to create a full festive spread, consider pairing it with light fruit salads or a scoop of vanilla bean ice cream. The brightness of fresh fruit will balance the richness of the tiramisu, while ice cream heightens the creamy indulgence experience. A warm cup of coffee or spiced chai tea also makes a delightful companion.

Creative Ways to Present

For gatherings, present the tiramisu in individual glass jars or elegant trifle bowls, showing off the beautiful layers and inviting guests to dive right in. You could also sprinkle some toasted pecans or a drizzle of caramel sauce on top for an unexpected twist. Serving it in smaller portions turns this stunning dessert into a charming, crowd-pleasing treat.

Make Ahead and Storage

Storing Leftovers

After enjoying your Spiced Pumpkin Tiramisu Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 2 days without losing its creamy texture or flavor, making it perfect for preparing in advance or savoring the next day.

Freezing

While traditional tiramisu doesn’t always freeze perfectly due to its delicate texture, you can freeze this pumpkin version for up to one month. Wrap it carefully in plastic wrap and place it in a freezer-safe container. Thaw overnight in the fridge for best results, though the texture may be slightly softer once defrosted.

Reheating

Tiramisu is meant to be enjoyed chilled, so reheating isn’t recommended. Its creamy layers and coffee-soaked ladyfingers are at their best when served cold, preserving the perfect balance of flavors and textures that make this Spiced Pumpkin Tiramisu Recipe so irresistible.

FAQs

Can I make this Spiced Pumpkin Tiramisu Recipe without alcohol?

Absolutely! The coffee liqueur is optional and can be omitted to create a delicious, family-friendly version without altering the overall taste too much. The espresso alone lends plenty of rich flavor.

How long should I soak the ladyfingers in coffee?

Just a quick dip is best—about one second per side. Ladyfingers soak quickly, and over-soaking will make the dessert soggy instead of perfectly moist.

What can I use instead of mascarpone cheese?

If mascarpone isn’t available, blending cream cheese with a bit of heavy cream can work as a substitute, though the flavor and texture will differ slightly. Using the authentic ingredient is recommended for the best result.

Can I prepare this dessert ahead of time?

Yes, one of the great perks of this Spiced Pumpkin Tiramisu Recipe is that it needs to chill for several hours to set. In fact, making it a day ahead enhances the flavors, making it ideal for meal planning or entertaining.

Is this recipe suitable for vegetarians?

Yes, this tiramisu is vegetarian friendly as it contains no meat or gelatin. Just be sure to check that your ladyfingers do not include any animal-derived ingredients if you’re serving strict vegetarians.

Final Thoughts

This Spiced Pumpkin Tiramisu Recipe perfectly marries creamy indulgence with the comfort of seasonal spices, making it an exceptional dessert to brighten up any autumn or holiday table. It’s easy enough to prepare, dazzling to serve, and utterly delightful to eat—so don’t hesitate to give it a try and create sweet memories around it.