Why You’ll Love This Recipe

Spiced Potato and Pea Samosas are a classic Indian snack filled with a flavorful mixture of mashed potatoes, green peas, and warm spices, all wrapped in a crispy, golden pastry. Perfectly crunchy on the outside and savory on the inside, these triangular treats are ideal for entertaining, afternoon tea, or a satisfying appetizer. Whether baked or fried, they deliver bold flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potatoes (boiled and mashed)green peas (fresh or frozen)oniongarlicgingergreen chilies (optional)cumin seedsground coriandergaram masalachilipowderturmericground cuminfresh cilantrolemon juice or amchur (dried mango powder)saltpastry dough (homemade or store-bought samosa wrappers or spring roll sheets)oil (for frying or brushing if baking)

directions

Boil and mash the potatoes; set aside.

In a pan, heat oil and add cumin seeds until they sizzle.

Add finely chopped onions, garlic, ginger, and green chilies, and sauté until golden.

Stir in peas, mashed potatoes, ground spices, salt, and cook for a few minutes until well combined.

Add lemon juice or amchur and chopped cilantro; mix well and let the filling cool.

Roll out or prepare your samosa dough or wrappers.

Place a spoonful of filling into each wrapper and fold into a triangular shape, sealing the edges with water.

Heat oil in a deep pan and fry samosas in batches until golden and crispy, about 3–4 minutes per side.

Alternatively, bake at 400°F (200°C) for 25–30 minutes, brushing with oil halfway through.

Serve hot with chutney.

Servings and timing

Makes about 12–15 samosas.Preparation time: 25 minutesCooking time: 30 minutesTotal time: 55 minutes

Variations

Add crumbled paneer or chopped nuts to the filling.

Use sweet potatoes for a twist.

Include raisins for a touch of sweetness.

Make mini versions for party snacks.

storage/reheating

Store cooled samosas in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for 10–12 minutes to regain crispiness.Can be frozen before or after cooking; reheat straight from frozen at 375°F (190°C).

FAQs

Can I make samosas ahead of time?

Yes, prepare and freeze before frying or bake when ready.

What dough works best?

Traditional homemade dough or store-bought wrappers like spring roll sheets both work well.

Are they very spicy?

They can be adjusted to your taste—just reduce or omit the chili.

Can I bake them instead of frying?

Yes, they bake well with a light brushing of oil.

What sauces go best?

Tamarind chutney, mint-cilantro chutney, or even plain yogurt are great options.

Conclusion

Spiced Potato and Pea Samosas are a delightful, crunchy snack filled with bold flavors and satisfying textures. Whether served at a gathering or enjoyed as a cozy treat, they offer a delicious taste of Indian street food right from your kitchen.