Why You’ll Love This Recipe

Soy Sauce Fried Rice, or “酱油炒饭,” is a quick and satisfying dish that transforms simple ingredients into a flavorful, umami-rich meal. Perfect for using up leftover rice, this dish features savory soy sauce, aromatic garlic, and your choice of vegetables or protein. It’s a comforting, versatile staple in Chinese home cooking that comes together in just minutes.

ingredients

Soy Sauce Fried Rice (酱油炒饭) 10 Soy Sauce Fried Rice, or "酱油炒饭," is a quick and satisfying dish that transforms simple ingredients into a flavorful, umami-rich meal. Perfect for using up leftover rice, this dish features savory soy sauce, aromatic garlic, and your choice of vegetables or protein. It’s a comforting, versatile staple in Chinese home cooking that comes together in just minutes.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cold cooked rice
soy sauce (light and dark, if available)
vegetable oil or sesame oil
garlic (minced)
eggs
green onions (chopped)
salt and white pepper (to taste)
optional add-ins: diced vegetables, cooked chicken, shrimp, or ham

directions

Heat a wok or large skillet over medium-high heat and add oil.

Add the minced garlic and sauté briefly until fragrant.

Crack the eggs into the pan and scramble until just set, then push to the side.

Add the cold cooked rice, breaking up any clumps with a spatula.

Drizzle soy sauce evenly over the rice and stir-fry everything together.

Season with salt and white pepper to taste.

Add green onions and any optional vegetables or protein; stir-fry until everything is heated through and well combined.

Serve hot.

Servings and timing

This recipe yields approximately 2–3 servings.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Use jasmine rice or short-grain rice for different textures.
Add a dash of oyster sauce or hoisin sauce for extra depth.
Include chili flakes or chili oil for a spicy kick.
Top with a fried egg or crispy shallots for added flair.

storage/reheating

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat with a bit of oil to retain texture.
Avoid microwaving if you want to keep it crisp.

FAQs

Can I use freshly cooked rice?

It’s best to use cold, day-old rice to prevent sogginess.

What kind of soy sauce should I use?

A mix of light and dark soy sauce adds both flavor and color, but either works on its own.

Can I make this dish vegetarian?

Absolutely—just skip any meat and load up on veggies.

Why is my rice sticking to the pan?

Make sure your pan is hot enough and that you use enough oil.

Can I freeze soy sauce fried rice?

Yes, freeze in portions and reheat directly in a pan without thawing.

How do I add more protein?

Add diced chicken, shrimp, tofu, or a scrambled egg.

Is sesame oil necessary?

No, but it adds a nutty aroma. Vegetable oil works fine too.

What vegetables go well in this dish?

Peas, carrots, corn, bell peppers, and cabbage are popular choices.

Can I double the recipe?

Yes, but cook in batches to ensure even frying.

Does this dish contain gluten?

Most soy sauces contain gluten. Use gluten-free soy sauce if needed.

Conclusion

Soy Sauce Fried Rice is a comforting and customizable dish that’s quick to make and packed with savory flavor. Whether it’s a busy weeknight or a lazy weekend, this stir-fried classic brings together taste and convenience in every bite. Try it once, and it may become a go-to favorite in your home kitchen.