Description
This Southern Pineapple Cake is a moist and flavorful dessert featuring crushed pineapple that keeps the cake tender without needing additional oil or butter. Topped with a rich cream cheese frosting and optional pecans, it’s a classic southern favorite perfect for gatherings and celebrations.
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple in juice (undrained)
- 1/2 cup chopped pecans (optional)
Frosting Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 package (8 oz) cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (for topping, optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt until evenly combined.
- Add Wet Ingredients: Add 2 large eggs, 1 teaspoon vanilla extract, and the entire can of crushed pineapple with juice to the dry ingredients. Stir gently until the batter is just combined, then fold in 1/2 cup chopped pecans if using.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool completely in the pan to ensure the frosting does not melt upon application.
- Prepare the Frosting: In a bowl, beat together 1/2 cup unsalted butter and 8 oz softened cream cheese until smooth. Gradually add 2 cups powdered sugar and 1 teaspoon vanilla extract, beating until the mixture is light and fluffy.
- Frost and Garnish: Spread the cream cheese frosting evenly over the cooled cake. Sprinkle the top with 1/2 cup chopped pecans if desired for added texture and flavor.
Notes
- This cake is extra moist due to the crushed pineapple and retains its flavor even better the next day.
- No additional oil or butter is needed in the batter because the pineapple provides sufficient moisture.
- Chilling the cake after frosting can help the flavors meld and improve slicing.
- Optional pecans add a nice crunch but can be omitted for nut-free options.
