Description
This Southern Fried Peaches recipe captures the essence of sweet, caramelized peaches cooked to perfection in butter and brown sugar. Enhanced with warm cinnamon, a touch of nutmeg, and a hint of vanilla, these peaches make a perfect topping for pancakes, waffles, or ice cream for a comforting and decadent treat.
Ingredients
Scale
Peaches
- 4 ripe peaches, sliced
Cooking Base
- 2 tbsp unsalted butter
Seasonings and Flavorings
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Prepare the Skillet: Heat a large skillet over medium heat and melt the butter until it begins to sizzle, preparing the pan for cooking the peaches.
- Cook the Peaches: Add the sliced peaches to the skillet and cook them for 2-3 minutes on each side until they soften and start to caramelize, developing a lovely golden color.
- Add Sweetness: Sprinkle brown sugar, cinnamon, nutmeg, and a pinch of salt evenly over the peaches. Stir gently to ensure all peach slices are coated with the sugar-spice mixture.
- Flavor Boost: Drizzle the vanilla extract over the peaches and continue cooking for another 1-2 minutes. This step helps to thicken the sauce and deepen the peach flavor.
- Serve: Serve the warm, fried peaches immediately as a topping for pancakes, waffles, or a scoop of vanilla ice cream for a delicious Southern-style dessert.
Notes
- Use ripe peaches for the best flavor and sweetness.
- The nutmeg is optional but adds a nice warm spice note.
- Serve immediately for the best texture and flavor.
- Can be stored in the refrigerator for up to 2 days and gently reheated.
- For a dairy-free option, substitute butter with coconut oil or vegan butter.
