Description
Delight in these fluffy, golden sourdough discard pancakes that offer a perfect breakfast treat. Utilizing sourdough discard not only reduces waste but adds a subtle tangy flavor to classic pancakes, resulting in a light and airy texture that’s easy to whip up in just 25 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup sourdough discard
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup milk (or non-dairy alternative)
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, thoroughly mix the sourdough discard, egg, melted butter, and milk until the batter is smooth and consistent.
- Combine Wet and Dry: Pour the wet ingredients into the dry mixture and stir gently just until combined; be careful not to overmix to maintain fluffy pancakes.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat, aiming for about 350°F (175°C) to ensure even cooking.
- Grease the Cooking Surface: Lightly grease the skillet with butter or oil to prevent sticking and promote browning.
- Pour Batter: Use a 1/4 cup measure to pour batter onto the skillet for each pancake, allowing space between them.
- Cook First Side: Cook the pancakes until bubbles appear on the surface and the edges look set, approximately 2 to 3 minutes.
- Flip and Finish: Flip the pancakes carefully and cook an additional 1 to 2 minutes until the underside is golden brown and cooked through.
Notes
- Use room temperature ingredients for better mixing and fluffier pancakes.
- Do not overmix the batter; it’s okay if a few lumps remain.
- You can substitute the milk with any non-dairy alternative like almond, oat, or soy milk.
- Adjust cooking temperature if pancakes brown too quickly or take too long.
- Serve immediately with maple syrup, fresh fruits, or your favorite toppings.
