Description
A refreshing and tangy Sour Melon Spritzer made with ripe honeydew melon, fresh lime juice, and mint leaves, blended into a smooth concentrate and mixed with sparkling water for a light, invigorating beverage perfect for warm days or casual gatherings.
Ingredients
Scale
For the Sour Melon Base
- 1 medium ripe honeydew melon, cubed
- 2 limes, zested
- 2/3 cup fresh lime juice (about 4 medium limes)
- 1/2 cup loosely packed fresh mint leaves
To Serve
- Sparkling water or club soda
- Ice cubes
- Lime wedges (for garnish)
- Honeydew melon balls (for garnish)
- Fresh mint sprigs (for garnish)
Instructions
- Blend the sour melon base: In a blender, combine the cubed honeydew melon, lime zest, lime juice, and mint leaves. Blend on medium-high speed for about 2 minutes until the mixture becomes smooth and frothy, creating a flavorful concentrate.
- Strain and store: Pour the blended mixture through a fine mesh sieve into a bowl to remove pulp and mint bits. Alternatively, strain using a nut milk bag for a clearer juice. Transfer the strained concentrate into a jar and refrigerate until ready to use.
- Prepare the spritzer: When ready to serve, fill a glass halfway with ice cubes. Garnish with fresh lime wedges, honeydew melon balls, and mint sprigs for an appealing presentation.
- Assemble and enjoy: Pour 1/2 cup of the sour melon concentrate over the ice, then top with 1/2 cup of sparkling water or club soda. Stir gently to combine and serve immediately for a refreshing spritzer experience.
Notes
- Use ripe honeydew melon for the best natural sweetness and flavor.
- Adjust lime juice quantity to achieve preferred sourness.
- The concentrate can be made ahead and stored in the refrigerator for up to 2 days.
- For a stronger mint flavor, muddle the mint leaves before blending.
- Substitute sparkling water with flavored soda for variation.
- For a non-alcoholic option, this serves perfectly as is; for an adult version, try adding a splash of white rum or vodka.
