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Soft and Fluffy Pan de Mallorca

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours
  • Yield: 12-16 rolls 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: Puerto Rican
  • Diet: Vegetarian

Description

Pan de Mallorca is a soft and fluffy sweet bread that is light, buttery, and perfect for breakfast or as a snack. Originating from Puerto Rico, it has a slightly sweet flavor and is often enjoyed with coffee or hot chocolate.

Ingredients

Units Scale
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk (about 110°F or 43°C)
  • 1/4 cup water
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. In a small bowl, combine the warm milk, water, and sugar. Sprinkle the yeast over the top and stir to dissolve. Let it sit for about 5-10 minutes until the mixture becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract.
  3. Mix the ingredients together to form a dough. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
  4. Transfer the dough to a lightly oiled bowl and cover with a clean kitchen towel. Allow the dough to rise for 1-1.5 hours, or until it has doubled in size.
  5. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
  6. Once the dough has risen, punch it down to release the air. Divide the dough into 12-16 equal pieces and roll each piece into a ball. Place the dough balls in the prepared baking dish, arranging them closely together.
  7. Cover the dish with a towel and let the dough rise for another 30-45 minutes until the rolls have puffed up.
  8. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and cooked through.
  9. Remove from the oven and let them cool slightly. Dust with powdered sugar before serving.
  10. Serve warm or at room temperature and enjoy your soft and fluffy Pan de Mallorca!

Notes

  • If you prefer a richer flavor, you can replace some of the water with additional milk or add a bit more butter to the dough.
  • For extra sweetness, you can drizzle the rolls with a light glaze made from powdered sugar and milk after baking.
  • Pan de Mallorca is best enjoyed fresh, but it can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore its softness.
  • You can also shape the dough into a braided loaf for a different presentation.

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 7g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Find it online: https://breakfasttodinner.com/soft-and-fluffy-pan-de-mallorca/