Description
These Soft & Chewy Almond Paste Cookies are tender and flavorful treats made with almond paste, sugar, and egg whites. They have a delightful chewy texture with a subtle almond aroma, perfect for a sweet snack or festive dessert. Optional sliced almonds add a nice crunch, and a dusting of powdered sugar finishes them off beautifully.
Ingredients
Scale
Cookie Dough
- 8 oz almond paste
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/4 teaspoon salt
For Garnish (Optional)
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- Prepare Dough: In a large mixing bowl, break the almond paste into small pieces. Add both granulated and powdered sugar, mixing together until the mixture becomes crumbly.
- Add Wet Ingredients: Beat in the egg whites, almond extract, and salt until the dough forms a smooth and sticky consistency, ensuring the ingredients are well incorporated.
- Shape Cookies: Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spaced about 2 inches apart to allow for spreading during baking.
- Garnish: If desired, gently press sliced almonds onto the top of each cookie for added texture and flavor.
- Bake: Bake in the preheated oven for 15-18 minutes or until the edges turn lightly golden, indicating the cookies are done.
- Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Dust with powdered sugar before serving to add a touch of sweetness and an attractive finish.
Notes
- Ensure the almond paste is at room temperature for easier mixing.
- Do not overbake to maintain the chewy texture of the cookies.
- Egg whites can be whipped slightly for a lighter texture if desired.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Optional sliced almonds add a nice crunch but can be omitted if preferred.
