If you are craving a cookie that feels like a tender hug with every bite, then this Soft & Chewy Almond Paste Cookies Recipe will absolutely steal your heart. These delightful cookies boast a perfect balance of softness and chewiness, enhanced with the rich, nutty flavor of almond paste that melts gently on the tongue. With just a handful of simple ingredients, you can whip up a batch of these treats that are as elegant as they are comforting, perfect for every occasion—from cozy afternoons with tea to impressing guests at a dinner party.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving the wonderful texture and flavor of this recipe. Each element plays an important role: almond paste delivers depth and aroma, while the sugars help create that signature chewiness and just enough sweetness.
- 8 oz almond paste: The star ingredient, bringing moistness and a rich almond flavor that defines these cookies.
- 1/2 cup granulated sugar: Provides subtle crunch and sweetness, balancing the texture perfectly.
- 1/2 cup powdered sugar: Adds extra sweetness and helps keep the dough tender for that soft bite.
- 2 large egg whites: Essential for binding the dough and giving the cookies their lovely chewy consistency.
- 1 teaspoon almond extract: Boosts the almond taste, intensifying the cookie’s fragrant allure.
- 1/4 teaspoon salt: Enhances all the flavors and keeps the sweetness from becoming overwhelming.
- 1/2 cup sliced almonds (optional): For a delightful crunch and attractive garnish on top.
- Powdered sugar (optional): Perfect for a light dusting that adds a pretty finish and a hint of extra sweetness.
How to Make Soft & Chewy Almond Paste Cookies Recipe
Step 1: Preheat Oven
Start by setting your oven to 325°F (160°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick, making cleanup a breeze later.
Step 2: Prepare Dough
In a large bowl, break the almond paste into small crumb-sized pieces. Add both granulated and powdered sugar, then mix until the ingredients combine into a crumbly texture—this helps create that soft-yet-chewy consistency you’re aiming for.
Step 3: Add Wet Ingredients
Beat in the egg whites, almond extract, and salt to the crumbly mixture, stirring until the dough becomes smooth and sticky. This step transforms the mixture into a workable dough that holds together without being heavy.
Step 4: Shape Cookies
Roll the dough into 1-inch balls, gently shaping each with your hands. Place them on the prepared baking sheet, making sure to space them about 2 inches apart, which allows them room to bake without sticking together.
Step 5: Garnish and Bake
If you like a little extra texture and eye-catching detail, press sliced almonds on top of each dough ball. Pop the tray into your preheated oven and bake for 15 to 18 minutes until you see the edges turn a lovely light golden color.
Step 6: Cool and Dust
Allow the cookies to cool on the baking sheet for about 5 minutes to firm up a bit. Then transfer them to a wire rack to cool completely. Before serving, dust with powdered sugar for an elegant, delicate finishing touch.
How to Serve Soft & Chewy Almond Paste Cookies Recipe
Garnishes
While the sliced almonds add a subtle crunch and visual appeal, don’t hesitate to experiment with a sprinkle of edible gold dust or a light drizzle of melted dark chocolate for a decadent twist. These simple additions elevate the cookies into a festive treat.
Side Dishes
This cookie pairs beautifully with a cup of hot coffee or a fragrant tea, making it a perfect afternoon indulgence. For holiday gatherings, serving alongside a fresh fruit platter or whipped cream enhances the overall experience with complementary textures and brightness.
Creative Ways to Present
Arrange these cookies in a tiered cookie stand or stack them neatly in a decorative tin tied with a satin ribbon as a charming gift. You could even sandwich a dollop of almond buttercream between two cookies for a delightful twist that looks as fabulous as it tastes.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They will maintain their softness and chewiness for up to one week, making them a great make-ahead treat for unexpected guests or a cozy snack any time.
Freezing
To prolong their deliciousness, freeze these cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. When properly stored, they can last in the freezer for up to three months without losing their wonderful texture.
Reheating
When you’re ready to enjoy frozen cookies, let them thaw at room temperature. For that fresh-baked warmth and just-out-of-the-oven softness, pop them in a 300°F oven for about 5 minutes—watching carefully so they stay soft and don’t overbake.
FAQs
Can I substitute almond extract with vanilla extract?
Yes, you can use vanilla extract instead, but keep in mind that the signature almond flavor will be less pronounced. Almond extract really makes these cookies shine, so if you have it, it’s worth using.
Is it possible to use whole eggs instead of egg whites?
Using whole eggs will change the texture, making the cookies denser and less chewy. Sticking to egg whites helps achieve that airy, light chewiness that defines this recipe.
Can I make these cookies gluten-free?
Absolutely! Since this recipe doesn’t include any flour, it’s naturally gluten-free. Just double-check that your almond paste and other ingredients are certified gluten-free if this is a concern.
What’s the best way to prevent cookies from spreading too much during baking?
Rolling the dough into firm balls and spacing them well on the baking sheet helps prevent excess spreading. Also, chilling the dough briefly before baking can give even better results if your kitchen is warm.
Are sliced almonds necessary for the recipe?
They’re optional but highly recommended for texture and presentation. Without the almonds on top, the cookies are still delicious, just a bit plainer in appearance and mouthfeel.
Final Thoughts
If you’re looking to add a homemade gem to your cookie rotation, the Soft & Chewy Almond Paste Cookies Recipe is a must-try. They bring a luscious almond flavor and satisfyingly tender texture that’s simply irresistible. Once you make this recipe, I’m sure these cookies will become a beloved staple in your baking repertoire—just like they are in mine. Happy baking, and enjoy every single bite!
Print
Soft & Chewy Almond Paste Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 18 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Soft & Chewy Almond Paste Cookies are tender and flavorful treats made with almond paste, sugar, and egg whites. They have a delightful chewy texture with a subtle almond aroma, perfect for a sweet snack or festive dessert. Optional sliced almonds add a nice crunch, and a dusting of powdered sugar finishes them off beautifully.
Ingredients
Cookie Dough
- 8 oz almond paste
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/4 teaspoon salt
For Garnish (Optional)
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- Prepare Dough: In a large mixing bowl, break the almond paste into small pieces. Add both granulated and powdered sugar, mixing together until the mixture becomes crumbly.
- Add Wet Ingredients: Beat in the egg whites, almond extract, and salt until the dough forms a smooth and sticky consistency, ensuring the ingredients are well incorporated.
- Shape Cookies: Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spaced about 2 inches apart to allow for spreading during baking.
- Garnish: If desired, gently press sliced almonds onto the top of each cookie for added texture and flavor.
- Bake: Bake in the preheated oven for 15-18 minutes or until the edges turn lightly golden, indicating the cookies are done.
- Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Dust with powdered sugar before serving to add a touch of sweetness and an attractive finish.
Notes
- Ensure the almond paste is at room temperature for easier mixing.
- Do not overbake to maintain the chewy texture of the cookies.
- Egg whites can be whipped slightly for a lighter texture if desired.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Optional sliced almonds add a nice crunch but can be omitted if preferred.
