If you’re looking for a charming, delicious, and crowd-pleasing bread option, the Snowflake Dinner Rolls Recipe is truly a gem. These rolls are not only soft and buttery but also have a magical snowflake design piped right on top, making them perfect for festive gatherings or cozy family dinners. Each bite offers a tender crumb with just the right amount of garlic-infused butter flavor, and the unique presentation will surely wow your guests. Whether you’re an experienced baker or just love a good kitchen project, this recipe brings warmth and joy to the table in every way.
Ingredients You’ll Need
These ingredients are delightfully simple yet essential, each contributing to the final texture, flavor, and visual charm of the rolls. From the fluffy Rhodes frozen dough providing the soft base to the garlic-tinged buttery topping that brings that extra comforting touch, every component has its role.
- 12 Rhodes frozen bread roll dough: Using pre-made frozen dough saves time and ensures perfectly fluffy rolls every time.
- 4 Tbsp all-purpose flour: Helps create the snowflake design by adding structure to the butter mixture.
- 4 Tbsp butter (softened): Adds richness and flavor, making the rolls irresistibly tender and golden.
- 1 tsp hot water: A small addition that helps bind the flour and butter into a pipeable consistency.
- ¼ tsp garlic powder (optional): Gives a subtle savory punch that complements the buttery rolls perfectly.
How to Make Snowflake Dinner Rolls Recipe
Step 1: Prepare the Dough
Begin by lightly spraying a 9-inch cake pan with cooking spray to prevent sticking. Arrange the 12 frozen Rhodes bread rolls evenly in the pan. Cover the pan and let the rolls rise in a warm spot until they double in size. This rise is crucial because it develops that soft, pillowy texture we all love.
Step 2: Preheat Your Oven
While the dough is rising, preheat your oven to 350°F. Having the right temperature upfront ensures even baking and a nicely browned crust once the rolls go in.
Step 3: Make the Snowflake Butter Mixture
Mix the flour, softened butter, hot water, and garlic powder in a bowl until it forms a smooth, spreadable paste. This is what brings the rolls’ signature snowflake topping to life. Transfer this mixture into a piping bag fitted with a #4 tip, which lets you create delicate and beautiful snowflake patterns on each roll.
Step 4: Pipe the Snowflake Design and Chill
Carefully pipe a snowflake design over each roll. This step might take a little patience, but the end result is totally worth it. Pop the pan into the refrigerator for about 5 minutes to let the butter mixture set and cool down. This helps the intricate patterns hold their shape better during baking.
Step 5: Bake to Perfection
Now, place your rolls in the oven and bake for 20-25 minutes. You’ll know they’re ready when the snowflake tops turn a lovely golden color and the rolls smell irresistibly buttery and fragrant. Remove from the oven and let cool just enough to enjoy without burning your fingers!
How to Serve Snowflake Dinner Rolls Recipe
Garnishes
Adding a sprinkle of fresh herbs like finely chopped parsley or chives right after baking can elevate the rolls visually and flavor-wise, making each snowflake pop even more. A light brush of extra melted butter after baking also gives a beautiful shine and an extra buttery touch.
Side Dishes
Snowflake Dinner Rolls Recipe pairs wonderfully with just about any meal but especially shines alongside hearty dishes like roasted chicken, savory stews, or creamy soups. Their soft texture soaks up sauces and gravies beautifully, turning a simple dinner into a comforting celebration.
Creative Ways to Present
For a festive touch, arrange your Snowflake Dinner Rolls on a wooden board surrounded by small bowls of flavored butters, honey, or even a tangy jam. This lets everyone customize their rolls and adds a fun interactive element to your meal. These rolls also make charming edible decorations when placed carefully around a holiday centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the rolls in an airtight container at room temperature for up to two days. This keeps them soft and fresh enough to enjoy without losing their delightful texture.
Freezing
You can freeze baked Snowflake Dinner Rolls for up to a month by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Thaw at room temperature when ready to use, then refresh them in the oven for a few minutes to regain that just-baked warmth.
Reheating
To reheat, wrap the rolls in foil and place them in a preheated 300°F oven for 10-15 minutes. This gentle heat restores the softness and melts any butter inside the rolls without drying them out.
FAQs
Can I use fresh dough instead of frozen Rhodes rolls?
Absolutely! Fresh dough will work just fine, but using frozen Rhodes rolls adds convenience and ensures consistent rise and texture, especially if you’re short on time.
Is the garlic powder necessary?
The garlic powder is optional but highly recommended if you love a subtle savory buttery taste that complements the rolls perfectly. You can always omit it for a plain buttery flavor.
Can I make larger or smaller rolls with this recipe?
You can adjust the size by changing the dough portions, but keep in mind that baking times may vary slightly. Smaller rolls will cook faster, while larger ones need more time to bake through.
What if I don’t have a piping bag or tip?
No worries! You can use a plastic sandwich bag with a tiny corner snipped off to pipe the snowflake design. It won’t be as precise but will still create a lovely pattern.
How do I know when the rolls are fully baked?
Look for a golden-brown color on the snowflake tops and listen for a hollow sound if you gently tap the rolls’ bottoms. The aroma is also a good indication when they’re ready to come out of the oven.
Final Thoughts
There is something truly special about the Snowflake Dinner Rolls Recipe — it has that perfect blend of simplicity, taste, and festive charm that makes it an instant favorite in any kitchen. Once you’ve baked these soft, beautifully decorated rolls, they’ll become a regular part of your meal repertoire and a wonderful way to bring warmth and joy to your table. Trust me, your friends and family will be asking for the recipe again and again!
Print
Snowflake Dinner Rolls Recipe
- Prep Time: 20 minutes (including assembling and rising time preparation)
- Cook Time: 25 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Delightfully soft and beautifully decorated, these Snowflake Dinner Rolls are perfect for festive occasions or any meal that calls for an elegant touch. Made with Rhodes frozen bread roll dough and topped with a buttery snowflake design, these rolls combine simplicity with charm for a delicious and visually appealing bread.
Ingredients
Dough
- 12 Rhodes frozen bread roll dough
Snowflake Topping
- 4 Tbsp all-purpose flour
- 4 Tbsp butter, softened
- 1 tsp hot water
- ¼ tsp garlic powder (optional)
Instructions
- Prepare the Pan and Dough: Lightly spray a 9-inch cake pan with cooking spray. Arrange the 12 frozen bread rolls evenly in the pan. Cover the pan and place it in a warm spot to allow the rolls to rise until they double in size, which typically takes about 45 to 60 minutes.
- Preheat the Oven: Once the rolls have risen, preheat your oven to 350°F (175°C) to get it ready for baking the bread rolls.
- Make the Snowflake Topping: In a small bowl, combine the all-purpose flour, softened butter, hot water, and optional garlic powder. Mix until smooth and transfer the mixture to a piping bag fitted with a #4 tip. Carefully pipe a snowflake design on top of each risen roll, adding a decorative and flavorful touch.
- Chill the Rolls: Place the pan with the decorated rolls in the refrigerator for about 5 minutes to let the butter mixture firm up slightly, which helps maintain the intricate snowflake design during baking.
- Bake the Rolls: Put the rolls in the preheated oven and bake for 20 to 25 minutes, or until the rolls are golden brown and cooked through. Remove from the oven and allow to cool slightly before serving.
Notes
- Use frozen Rhodes bread rolls directly without thawing to ensure proper rising and texture.
- The garlic powder in the snowflake topping is optional but adds a subtle savory note.
- Chilling the rolls after piping the snowflake design helps prevent the pattern from melting and losing its shape during baking.
- Serve warm for the best flavor and texture experience.
- These rolls can be stored in an airtight container for 2 days or frozen for longer storage.
