Description
A hearty and comforting classic, Smothered Swiss Steak features tender cube steaks browned and then simmered in a flavorful onion and beef gravy. Perfect for a satisfying family meal, this dish combines simple ingredients with rich flavors to create a truly delicious slow-simmered steak experience.
Ingredients
Scale
Steak and Coating
- 4 beef cube steaks
- 1/2 cup flour
- Salt and pepper to taste
Cooking Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Season and Dredge: Season the cube steaks evenly with salt and pepper. Then dredge each steak in flour, making sure both sides are fully coated to help thicken the gravy later.
- Brown the Steaks: Heat olive oil in a skillet over medium-high heat. Add the floured steaks and brown on both sides for 4-5 minutes per side until nicely seared and golden brown.
- Sauté Onions: Add the chopped onions directly to the skillet with the steaks. Cook the onions until softened and translucent, about 3-4 minutes, absorbing the steak’s flavors.
- Add Liquids and Seasoning: Pour in the beef broth along with Worcestershire sauce and garlic powder. Stir gently to combine all ingredients evenly.
- Simmer and Thicken: Reduce heat to medium and let the steaks simmer uncovered in the gravy for 20-25 minutes. This will tenderize the meat and thicken the sauce to a rich gravy consistency.
- Serve: Plate the steaks smothered generously with the onion gravy. Serve with mashed potatoes, rice, or vegetables for a complete meal.
Notes
- For extra thickness, you can mix a small amount of flour or cornstarch with cold water and stir it into the gravy during the last 5 minutes of cooking.
- Cube steaks are a budget-friendly cut that become tender with slow simmering. Do not rush the simmering step to ensure tenderness.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
- To add more flavor, try adding a splash of red wine or some chopped mushrooms along with the onions.
