Why You’ll Love This Recipe

Smokey Sausage, Kale & Sweet Potato Soup is a hearty, flavor-packed dish combining smoky sausage, tender sweet potatoes, and vibrant kale in a savory broth. It’s a wholesome, satisfying meal perfect for cooler days, offering the perfect balance of smoky, sweet, and savory flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
smoked sausage (such as andouille or kielbasa)sweet potatoeskale (stems removed and leaves chopped)oniongarlic clovevegetable or chicken brotholive oildiced tomatoes (optional)paprikathymesaltblack pepperred pepper flakes (optional for heat)

directions

Heat olive oil in a large pot over medium heat.

Slice the smoked sausage and brown it in the pot until slightly crispy, then remove and set aside.

In the same pot, sauté chopped onion until softened.

Add minced garlic and cook for another minute until fragrant.

Stir in diced sweet potatoes, paprika, thyme, salt, and pepper.

Pour in broth and bring to a boil, then reduce heat and simmer for about 10-15 minutes until sweet potatoes are tender.

Add chopped kale and diced tomatoes (if using) and simmer another 5 minutes until kale is wilted.

Return the sausage to the pot, stir everything together, and simmer for another 5 minutes to meld the flavors.

Adjust seasoning if needed and sprinkle with red pepper flakes if desired before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes

Variations

Use spicy chorizo for an extra kick.
Swap kale for spinach or Swiss chard if preferred.
Add a can of white beans for additional protein and heartiness.
Use sweet smoked paprika for even deeper smoky flavor.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Reheat gently over medium heat on the stovetop or microwave until heated through.
Freeze for up to 2 months; thaw in the fridge overnight before reheating.

FAQs

Can I use turkey sausage?
Yes, turkey sausage works great for a lighter option.

Can I make it vegetarian?
Yes, use plant-based sausage and vegetable broth.

Does the sweet potato get mushy?
If simmered too long, it can—keep an eye on it for perfect tenderness.

Is this soup spicy?
It can be mild or spicy depending on your sausage and if you add red pepper flakes.

Can I add other vegetables?
Absolutely, bell peppers, carrots, or zucchini would be great additions.

Can I skip the tomatoes?
Yes, they are optional and the soup is delicious either way.

What’s the best broth to use?
Chicken or vegetable broth both work well.

Can I prep it ahead of time?
Yes, chop all ingredients beforehand for quicker cooking.

What’s the best way to slice the sausage?
Cut it into bite-sized coins or half-moons for even browning.

Is it gluten-free?
Check the sausage label to ensure it’s gluten-free if needed.

Conclusion

Smokey Sausage, Kale & Sweet Potato Soup is a bold, comforting bowl full of hearty ingredients and rich flavors. It’s an easy, flexible recipe that delivers a satisfying meal every time—perfect for cozy dinners or meal prep for the week ahead!