Smashed Buffalo Potatoes

Why You’ll Love This Recipe

Smashed Buffalo Potatoes combine crispy roasted potatoes with the bold, tangy flavor of Buffalo sauce. These addictive bites are golden on the outside, fluffy inside, and tossed in a spicy, buttery glaze that brings serious flavor. Perfect as a side dish, party appetizer, or game-day snack, they’re easy to prepare and endlessly satisfying.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby potatoes
olive oil
salt
black pepper
unsalted butter
Buffalo sauce
garlic powder
onion powder
fresh parsley (for garnish)
ranch or blue cheese dressing (for serving, optional)

directions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Boil baby potatoes in salted water for about 15 minutes or until fork-tender. Drain and let cool slightly.

Place the potatoes on the baking sheet and gently smash each one with the bottom of a glass or potato masher.

Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and onion powder.

Roast for 25-30 minutes, flipping halfway through, until crispy and golden.

While the potatoes roast, melt butter in a small pan and stir in the Buffalo sauce.

Remove potatoes from the oven and drizzle or brush with the Buffalo butter mixture.

Garnish with chopped parsley and serve warm with ranch or blue cheese dressing if desired.

Servings and timing

This recipe serves 4.
Preparation time: 15 minutes
Boiling time: 15 minutes
Roasting time: 25-30 minutes
Total time: 55-60 minutes

Variations

Add shredded cheddar and broil for a cheesy version.
Use sweet potatoes for a twist on flavor and color.
Top with crumbled blue cheese for an extra bold bite.
Make it mild by reducing the Buffalo sauce or using a honey-Buffalo blend.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 375°F (190°C) for 10-12 minutes or in the air fryer for crispiness.
Avoid microwaving if you want to keep the crispy texture.

FAQs

Can I use larger potatoes?

Yes, just cut them into smaller chunks before boiling and smashing.

Is Buffalo sauce very spicy?

It has a tangy, medium heat. You can adjust the spice by using less sauce or mixing with honey or extra butter.

Can I make them ahead?

Yes, boil and smash ahead of time, then roast and sauce when ready to serve.

What type of potatoes work best?

Baby Yukon Gold or red potatoes are ideal for their size and texture.

Can I air-fry instead of roasting?

Absolutely, air fry at 400°F (200°C) for 15-20 minutes, flipping once.

What if I don’t have Buffalo sauce?

Mix hot sauce with melted butter for a quick substitute.

Can I skip the butter?

Use olive oil for a lighter version, though butter gives a richer taste.

Are they gluten-free?

Yes, just ensure your Buffalo sauce is gluten-free.

What dip goes best?

Ranch and blue cheese dressing are classic choices.

Can I add bacon?

Yes, sprinkle cooked crumbled bacon on top before serving for extra flavor.

Conclusion

Smashed Buffalo Potatoes are crispy, spicy, and packed with flavor—making them a perfect comfort food with a kick. Whether you’re hosting friends or just want a bold side dish, these potatoes deliver on both texture and taste. With simple ingredients and easy steps, they’re sure to become a favorite in your recipe rotation.

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