Description
These Slow Cooker Chicken Philly Sandwiches offer a delicious twist on the classic Philly cheesesteak by featuring tender, slow-cooked chicken breasts simmered with onions, bell peppers, and ranch seasoning. Served hot on toasted hoagie rolls and topped with melted provolone cheese, these sandwiches are an easy and flavorful meal perfect for busy days.
Ingredients
Scale
Chicken Mixture
- 2 lbs boneless, skinless chicken breasts
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (green, red, or both)
- 1/2 cup chicken broth
- 1 packet of ranch seasoning mix (or homemade ranch seasoning)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
Assembly
- 6 hoagie rolls or sandwich buns
- 12 slices provolone cheese (or your preferred cheese, like mozzarella or American)
Instructions
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of your slow cooker. Add the thinly sliced onion, bell pepper, and chicken broth over the chicken.
- Season the Chicken: Sprinkle the ranch seasoning mix, garlic powder, salt, and pepper over the ingredients in the slow cooker. Drizzle with olive oil and toss to combine slightly, making sure the chicken is coated in the seasonings.
- Slow Cook the Chicken: Cover the slow cooker with the lid and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and shreds easily with a fork.
- Shred the Chicken: Once the chicken is cooked, use two forks to shred the chicken inside the slow cooker, mixing it with the peppers and onions.
- Assemble the Sandwiches: Toast the hoagie rolls lightly in the oven or on a grill for a few minutes, if desired. Spoon the shredded chicken mixture onto each roll, dividing it evenly among the rolls. Place 2 slices of provolone cheese on top of the chicken mixture for each sandwich. Melt the cheese under a broiler or microwave for a few seconds to ensure it’s melted.
- Serve: Serve the sandwiches warm and enjoy! These pairs wonderfully with chips, fries, or a fresh salad for a complete meal.
Notes
- You can substitute the chicken breasts with boneless, skinless chicken thighs for a juicier texture.
- Feel free to customize with different cheeses such as mozzarella or American cheese.
- Homemade ranch seasoning can be used instead of the store-bought packet for a fresher taste.
- For a spicier kick, add sliced jalapeños or a dash of hot sauce before serving.
- These sandwiches can be stored in the fridge for up to 3 days and reheated gently in the microwave or oven.
