Description
These Slow Cooker Chicken Philly Sandwiches are a delicious and easy-to-make meal featuring tender, shredded chicken cooked with sautéed onions and bell peppers, seasoned with a blend of spices and simmered in a flavorful broth. Served on toasted hoagie rolls with melted provolone cheese, they make a perfect hearty lunch or dinner.
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless, skinless chicken breasts
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
Seasonings and Broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- ½ cup chicken broth
- 1 tablespoon Worcestershire sauce
Assembly
- 4-6 hoagie rolls
- Provolone cheese slices (or mozzarella/cheddar)
Instructions
- Prepare the Chicken: Add the chicken breasts, sliced onion, red and green bell peppers, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper to the slow cooker. Pour in the chicken broth and Worcestershire sauce. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir well to combine it with the cooking juices and vegetables.
- Assemble the Sandwiches: Slice the hoagie rolls and toast them in the oven until golden and slightly crisp. Fill each toasted roll with a generous amount of the shredded chicken and pepper mixture, ensuring plenty of juices accompany the filling.
- Melt the Cheese: Place a slice of provolone (or your preferred cheese) on top of each sandwich. Put the assembled sandwiches under the oven broiler for 1-2 minutes to melt the cheese and achieve a bubbly, slightly browned topping. Watch carefully to avoid burning.
- Serve: Remove the sandwiches from the oven and serve immediately while hot and gooey. Enjoy your flavorful Slow Cooker Chicken Philly Sandwiches!
Notes
- You can substitute the chicken breasts with boneless skinless thighs for a juicier texture.
- If you prefer a spicier sandwich, add some sliced jalapeños or a dash of hot sauce to the slow cooker.
- Use mozzarella or cheddar cheese instead of provolone if desired.
- To save time, prepare the sandwiches right after cooking and shredding the chicken without additional toasting, though toasting improves texture.
- Leftover chicken mixture can be stored in the refrigerator for up to 3 days and reheated.
