Description
A flavorful and easy Slow Cooker BBQ Pork recipe that requires just four ingredients and minimal prep. Perfect for holiday gatherings or any time you crave tender, shredded pork smothered in tangy BBQ sauce.
Ingredients
Scale
Meat
- 3 pounds pork shoulder
Sauce
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1 tbsp brown sugar
Instructions
- Prepare the pork: Place the 3 pounds of pork shoulder into your slow cooker, ensuring it fits comfortably inside.
- Mix the sauce: In a separate bowl, combine 1 cup of BBQ sauce, 1/2 cup apple cider vinegar, and 1 tablespoon of brown sugar, stirring to blend all ingredients evenly.
- Coat the pork: Pour the BBQ sauce mixture over the pork shoulder in the slow cooker, making sure the meat is thoroughly coated with the sauce.
- Slow cook: Cover the slow cooker with its lid and cook on low heat for 8 to 10 hours, until the pork is tender and easily shredded with a fork.
- Shred the pork: Once cooked, remove the pork shoulder and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the sauce to absorb all the flavors completely.
- Serve: Serve the warm, shredded BBQ pork with your favorite side dishes such as coleslaw, cornbread, or baked beans for a delicious meal.
Notes
- For best results, use a well-marbled pork shoulder to keep the meat moist and flavorful.
- You can use your favorite brand of BBQ sauce or make your own homemade sauce for a custom flavor.
- If short on time, cooking on high for 4–5 hours is possible but may slightly reduce tenderness.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Serve with buns to make BBQ pork sandwiches or use as a filling for tacos.
