Description
Singapore Malaysian French Toast, also known as Roti John, is a flavorful street food sandwich featuring a savory egg and meat mixture cooked on a baguette or hot dog buns. Perfect for breakfast or a snack, it combines the richness of eggs and ground meat with a hint of soy and spice, finished with classic toppings like mayonnaise, ketchup, and chili sauce for a deliciously satisfying meal.
Ingredients
Scale
For the Sandwich
- 1 French baguette or 2 hot dog buns, split lengthwise
- 3 large eggs
- 1/2 cup ground meat (beef or chicken), cooked and crumbled
- 1/4 cup onion, finely chopped
- 1 green chili, finely chopped (optional)
- 1 tablespoon soy sauce
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- 1 tablespoon oil or butter for frying
For Topping and Serving
- Mayonnaise
- Ketchup
- Chili sauce
- Shredded lettuce or sliced cucumbers (optional)
Instructions
- Prepare the egg mixture: In a bowl, whisk together the eggs, cooked ground meat, chopped onion, green chili, soy sauce, white pepper, and salt until well combined to form a flavorful filling.
- Heat the skillet: Place a skillet over medium heat and add oil or butter, allowing it to warm up and coat the surface evenly for cooking.
- Cook the egg on bread: Pour a portion of the egg mixture into the hot skillet, then immediately press a split baguette or bun (cut side down) onto the egg so it adheres. Cook for 2 to 3 minutes until the egg is set and has turned golden brown.
- Flip and toast the bread: Carefully flip the bread with the egg side up and cook for another 2 minutes or until the bread is lightly toasted and crisp on both sides.
- Finish and serve: Remove the cooked sandwich from the pan. Spread mayonnaise, ketchup, and chili sauce on the egg side of the bread. Add shredded lettuce or cucumber slices if desired, then fold or slice the sandwich. Serve hot for the best flavor and texture.
Notes
- Traditionally made with sardines or minced beef; you can substitute with cooked chicken, tuna, or make a vegetarian version by omitting meat.
- For extra crispiness, lightly toast the bread before dipping it into the egg mixture.
- Adjust the level of green chili to control the heat according to your preference.
- Use fresh ground meat and vegetables for the best taste.
