Description

This Simple Zucchini Dill Casserole is a flavorful and easy-to-make baked dish perfect for a light lunch or dinner. Combining freshly diced zucchini and onions with a savory blend of parmesan cheese, dill, and a baking mix, this casserole is moist, tender, and has a delicious golden crust. Ideal for vegetable lovers seeking a comforting casserole with minimal ingredients and preparation time.

Ingredients

Scale

Dry Ingredients

1 cup baking mix
1/2 cup shredded parmesan cheese
1 tablespoon dried dill
1 teaspoon salt
1/8 teaspoon black pepper

Wet Ingredients

4 large eggs (slightly beaten)
1/2 cup canola oil

Vegetables

3 cups diced zucchini
1 large chopped onion

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect baking temperature for the casserole.
Mix Dry Ingredients: In a mixing bowl, combine the baking mix, shredded parmesan cheese, dried dill, salt, and black pepper. Stir these together until evenly mixed.
Prepare Wet Ingredients: In a separate bowl, whisk the slightly beaten eggs with the canola oil until the mixture is smooth and well blended.
Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until all components are fully combined into a uniform batter.
Add Vegetables: Fold in the diced zucchini and chopped onion carefully, making sure the vegetables are evenly coated and distributed throughout the batter.
Bake Casserole: Pour the mixture into a greased casserole dish, spreading it out evenly. Bake in the preheated oven for about 25 minutes or until the top is golden brown and the casserole is set.

Notes

You can substitute the baking mix with an all-purpose flour and baking powder blend if desired.
For a stronger dill flavor, consider using fresh dill instead of dried, adjusting quantity to taste.
To keep the casserole lighter, use a light canola oil or substitute with olive oil.
Ensure the zucchini is well-drained if they release excess moisture to prevent the casserole from becoming soggy.
This casserole can be served warm as a main dish or a side.