Description

A quick and easy recipe for homemade mustard mayonnaise, perfect for adding a tangy kick to sandwiches, salads, or as a dipping sauce. This creamy condiment combines the richness of mayonnaise with the bold flavor of mustard, creating a versatile spread that will elevate any dish.

Ingredients

Units Scale

Ingredients for Simple Mustard Mayonnaise:

1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste

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Instructions

Combine Ingredients: In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice until well combined.
Season: Season with salt and pepper to taste, adjusting the flavors as needed.
Chill: Cover the bowl and refrigerate the mustard mayonnaise for at least 30 minutes to allow the flavors to meld.
Serve: Use as a spread for sandwiches, a dressing for salads, or a dipping sauce for snacks. Enjoy!

Notes

Recipe Notes:

This mustard mayonnaise can be stored in an airtight container in the refrigerator for up to one week.
Feel free to customize the ratio of mayonnaise to mustard based on your taste preferences.

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 0g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg