If you’ve ever wished for a condiment that could seriously upgrade just about anything in your kitchen, this Simple Mustard Mayonnaise is about to become your new go-to favorite. Tangy, creamy, and with just the right hit of gentle spice, this homemade spread is a total game changer for sandwiches, salads, wraps, or as a dipping sauce. The best part? It comes together in minutes with straightforward ingredients you probably already have, delivering a rich punch of flavors that are lightyears better than store-bought. Once you’ve tasted this Simple Mustard Mayonnaise, you’ll wonder how you ever went without it.
Ingredients You’ll Need
The magic of this recipe is its simplicity, relying on just a handful of pantry staples. Each one brings something special to the table, whether it’s creaminess, tang, or bold flavor. Gather these a few minutes before you start, and you’re halfway there!
- Egg yolk: This is the backbone of your Simple Mustard Mayonnaise, providing richness and body that holds everything together.
- Dijon mustard: Brings the perfect balance of sharpness and a subtle peppery note, giving the mayonnaise its signature kick.
- Lemon juice: Adds brightness and acidity, making everything taste fresher and more vibrant.
- Salt: Just a pinch goes a long way to round out tastes and enhance all the other ingredients.
- Neutral oil (like sunflower or canola): Gives the mayonnaise that creamy, spoonable texture while letting the other flavors shine.
- Optional: White pepper or a dash of garlic powder: For a little extra complexity, though totally fine to leave out if you like it classic.
How to Make Simple Mustard Mayonnaise
Step 1: Whisk Together the Base
In a clean mixing bowl, combine the egg yolk, Dijon mustard, lemon juice, and salt. Whisk them vigorously until the mixture looks smooth and slightly lighter in color. This stage is all about building a sturdy foundation for your Simple Mustard Mayonnaise, ensuring every bit is well blended before the oil goes in.
Step 2: Drizzle in the Oil Slowly
This step is where the magic (and the emulsification) happens. Start adding your oil just a few drops at a time at first, whisking constantly. As the mixture thickens, you can increase to a slow, steady stream while continuing to whisk. If you’re using a food processor or a hand blender, the process is a bit quicker, but don’t rush—slow and steady brings out that signature creaminess in Simple Mustard Mayonnaise.
Step 3: Season to Taste
Once all the oil is incorporated and your mayonnaise is thick and glossy, have a taste. Add a little extra lemon juice or salt if needed, and, if you want a slight kick, a touch of white pepper or garlic powder. Whisk again until the seasonings are fully combined. You’re now ready to enjoy or move on to serving ideas!
How to Serve Simple Mustard Mayonnaise
Garnishes
The simplest way to dress up your Simple Mustard Mayonnaise is a scatter of fresh herbs—think chopped chives, parsley, or a touch of dill. A crack of black pepper or a sprinkle of smoked paprika can also give it visual flair and an extra flavor boost.
Side Dishes
This mayo pairs beautifully with everything from crispy fries and roasted potatoes to vegetable crudités and sandwiches. Try it with grilled seafood, roasted chicken, or as a dip for sweet potato fries—the possibilities are truly endless when you have Simple Mustard Mayonnaise on hand.
Creative Ways to Present
For a special touch, swirl your Simple Mustard Mayonnaise onto a platter and top with lemon zest or capers before adding roasted veggies. Serve it in a small mason jar with a rustic spoon for picnics, or pipe little dollops onto canapés for a delightful appetizer starter.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Simple Mustard Mayonnaise to an airtight container and refrigerate. It will stay fresh and flavorful for up to one week. Always use a clean utensil to scoop it out, which helps prevent spoilage.
Freezing
Mayonnaise doesn’t freeze well—its delicate emulsion breaks and turns grainy after thawing. For best results, only make what you’ll enjoy within a week and keep it refrigerated.
Reheating
Simple Mustard Mayonnaise is meant to be served cold or at room temperature. If it has been chilled, let it sit out for five to ten minutes to take the chill off before serving for best flavor and texture. If you notice slight separation, just whisk to re-emulsify.
FAQs
Can I use whole eggs instead of just yolks?
Absolutely, using a whole egg will still give you a creamy Simple Mustard Mayonnaise, though the end product will be a little lighter in texture and color. Both methods work great, so choose based on your personal preference.
Which mustard works best?
Dijon is classic for its smooth, mildly spicy flavor, but you can certainly experiment! Grainy mustard adds texture while spicy brown mustard brings a bold flavor. Each gives your Simple Mustard Mayonnaise its own unique personality.
What’s the safest way to use raw eggs?
If you’re concerned about using raw eggs, seek out pasteurized eggs at the grocery store. Alternatively, there are recipes that start with cooked yolks, but for the quickest, creamiest batch, fresh eggs work best and taste incredible.
Why did my mayonnaise split?
This usually happens if the oil is added too quickly or if the ingredients aren’t at room temperature. Don’t fret! Whisk a fresh egg yolk in a new bowl and gradually add the broken mayo, whisking constantly, to bring it back together for lush Simple Mustard Mayonnaise.
Can I make it in a blender or food processor?
Definitely. A food processor or immersion blender makes quick work of emulsifying everything, and it’s nearly foolproof. Just remember to keep the speed low at the beginning and add the oil very slowly.
Final Thoughts
Homemade condiments like this Simple Mustard Mayonnaise effortlessly transform even the simplest meals into something special, with flavors that are as fresh and vibrant as your own kitchen. Give this recipe a try and you’ll see just how easy, versatile, and totally irresistible it is—your sandwiches, salads, and tastebuds will thank you!
Print
Simple Mustard Mayonnaise Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: Approximately 3/4 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Description
A quick and easy recipe for homemade mustard mayonnaise, perfect for adding a tangy kick to sandwiches, salads, or as a dipping sauce. This creamy condiment combines the richness of mayonnaise with the bold flavor of mustard, creating a versatile spread that will elevate any dish.
Ingredients
Ingredients for Simple Mustard Mayonnaise:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice until well combined.
- Season: Season with salt and pepper to taste, adjusting the flavors as needed.
- Chill: Cover the bowl and refrigerate the mustard mayonnaise for at least 30 minutes to allow the flavors to meld.
- Serve: Use as a spread for sandwiches, a dressing for salads, or a dipping sauce for snacks. Enjoy!
Notes
Recipe Notes:
- This mustard mayonnaise can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to customize the ratio of mayonnaise to mustard based on your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
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