Simple Lemon Caper Sauce

Why You’ll Love This Recipe

Simple Lemon Caper Sauce is a bright, zesty condiment that brings tangy, savory flavor to fish, chicken, pasta, and vegetables. With just a few ingredients and minimal prep, this versatile sauce adds elegance and freshness to any dish, making it a kitchen staple for quick, flavorful meals.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butter
garlic (minced)
lemon juice (freshly squeezed)
capers (drained and rinsed)
chicken broth or white wine
olive oil
salt
black pepper
optional: chopped parsley for garnish

directions

In a small saucepan, heat olive oil over medium heat.

Add garlic and sauté for 1 minute until fragrant.

Stir in capers and cook for another 1–2 minutes.

Add lemon juice and chicken broth (or wine), bringing the mixture to a simmer.

Let simmer for 3–4 minutes to reduce slightly.

Whisk in butter until melted and the sauce is smooth.

Season with salt and black pepper to taste.

Remove from heat and stir in fresh parsley if using.

Serve warm over your desired dish.

Servings and timing

This recipe yields about ¾ cup of sauce.
Preparation time: 5 minutes
Cooking time: 7–8 minutes
Total time: 12–15 minutes

Variations

Use white wine instead of broth for a more sophisticated flavor.
Add a pinch of red pepper flakes for heat.
Stir in a tablespoon of cream for a richer, silky texture.
Use shallots instead of garlic for a milder, sweeter taste.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a saucepan over low heat, stirring constantly.
Not suitable for freezing, as the texture may separate.

FAQs

Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor, but bottled can be used in a pinch.

Are capers very salty?
Yes, rinsing them helps reduce the saltiness before cooking.

Can I make this sauce dairy-free?
Yes, use a dairy-free butter substitute or just olive oil.

What dishes pair best with this sauce?
Grilled or baked fish, sautéed chicken, pasta, roasted vegetables, or even steamed broccoli.

Can I thicken this sauce?
You can simmer it a bit longer to reduce, or stir in a slurry of cornstarch and water if needed.

Conclusion

Simple Lemon Caper Sauce is a quick and flavorful addition that transforms ordinary meals into something special. With its tangy brightness and savory punch, it’s the perfect finishing touch for seafood, poultry, or veggies—proof that a great sauce doesn’t need to be complicated.

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