Description

These Simple Grilled Chicken Thighs are juicy and flavorful, perfect for a quick and delicious meal. Marinated in a savory blend of spices, grilled to perfection, these chicken thighs are sure to be a hit with your family and friends.

Ingredients

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Marinade:

6 bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste

Garnish:

Fresh parsley, chopped
Lemon wedges

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Instructions

Prepare the Marinade: In a bowl, mix together garlic, olive oil, paprika, thyme, salt, and pepper.
Marinate the Chicken: Place chicken thighs in a resealable plastic bag, pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken. Refrigerate for at least 1 hour or overnight.
Grill the Chicken: Preheat grill to medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Rest and Serve: Let the chicken rest for a few minutes before serving. Garnish with chopped parsley and serve with lemon wedges.

Notes

For extra flavor, you can add a squeeze of lemon juice to the marinade.
Make sure to let the chicken rest before slicing to keep the juices locked in.

Nutrition

Serving Size: 1 chicken thigh
Calories: 250
Sugar: 0.5g
Sodium: 350mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.3g
Protein: 21g
Cholesterol: 110mg