Description

Shrimp tempura sushi stacks are a deconstructed twist on classic sushi rolls, featuring layers of crispy shrimp tempura, creamy avocado, seasoned sushi rice, and a drizzle of spicy mayo. This quick-to-assemble, visually stunning appetizer or light meal combines contrasting textures and flavors for an irresistible sushi experience that’s both fun and flavorful.

Ingredients

Scale

Rice Layer

1 cup sushi rice (cooked and seasoned with 2 tablespoons rice vinegar, 1 teaspoon sugar, and 1/2 teaspoon salt)

Shrimp Tempura Layer

6–8 shrimp tempura (store-bought or homemade)

Vegetables and Toppings

1/2 avocado (diced)
1/4 cup cucumber (diced)
1 teaspoon sesame seeds
1 teaspoon chopped green onions

Sauces and Condiments

2 tablespoons spicy mayo (mix 2 tablespoons mayo with 1 teaspoon sriracha)
1 tablespoon soy sauce

Optional Garnishes

Seaweed snacks
Pickled ginger
Wasabi

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Instructions

Prepare Sushi Rice: Cook sushi rice according to package instructions. While still warm, gently fold in the rice vinegar, sugar, and salt mixture. Allow the rice to cool to room temperature for best texture and flavor.
Gather Ingredients: Dice the avocado and cucumber into small, even pieces. If using store-bought shrimp tempura, have them ready; if homemade, fry them just before stacking.
Assemble Stacks: Using a food ring mold or freehand on a plate, layer the sushi rice as the base, pressing gently to create an even layer. Add a layer of diced cucumber and avocado on top of the rice.
Add Shrimp Tempura: Chop or layer the shrimp tempura pieces evenly over the avocado and cucumber layer to maintain the crispy texture.
Add Sauces and Garnish: Drizzle spicy mayo and soy sauce over the layered stack. Sprinkle with sesame seeds and chopped green onions for added flavor and visual appeal.
Repeat and Serve: If making multiple servings, repeat the layering process for each stack. Serve immediately with optional seaweed snacks, pickled ginger, or wasabi to complement the flavors and textures.

Notes

For an extra flavor boost, mix a little wasabi directly into the sushi rice before assembling.
Add a thin layer of cream cheese between layers for richness and creaminess.
Substitute crab or imitation crab for shrimp to vary the seafood component.
Best served fresh to maintain the crispiness of the shrimp tempura.