Description
A vibrant and flavorful bowl featuring juicy seasoned shrimp served over steamed rice, topped with crisp veggies and a creamy, spicy mayo drizzle.
Ingredients
Units
Scale
- 1 lb (450 g) shrimp, peeled and deveined
- 2 cups cooked rice (white or brown)
- 1 cup cucumber, diced
- 1 cup mango or avocado, diced
- 2 green onions, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- For spicy mayo:
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp sriracha (adjust to taste)
- 1 tsp lime juice
Instructions
- In a bowl, toss shrimp with soy sauce, olive oil, garlic powder, and chili powder.
- Heat a skillet over medium-high heat. Cook shrimp 2–3 min per side until pink and opaque, then remove from heat.
- In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.
- Divide cooked rice among bowls.
- Top each bowl with seasoned shrimp, cucumber, mango or avocado, and green onions.
- Drizzle spicy mayo over the top. Serve immediately.
Notes
- Swap mango for pineapple or avocado based on preference.
- For extra crunch, add shredded carrots or radishes.
- Make spicy mayo milder by reducing sriracha or adding a bit of honey.
- Rice can be substituted with quinoa or cauliflower rice for a lighter option.
Nutrition
- Serving Size: 1 bowl (approx. 1 ½ cups total)
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 200 mg