Why You’ll Love This Recipe

Shrimp Rice Bowls with Spicy Mayo offer a perfect balance of savory, spicy, and fresh flavors all in one bowl. Featuring succulent shrimp, fluffy rice, crisp vegetables, and a creamy, zesty mayo sauce, these bowls are both satisfying and quick to prepare. Ideal for weeknight dinners or meal prep, they’re customizable, colorful, and sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)white or brown riceavocado (sliced)cucumber (sliced or julienned)carrots (shredded)green onionssoy saucesesame oilgarlic (minced)mayonnaiseSriracha limesesame seeds (optional)olive oil or cooking oil

directions

Cook the rice according to package instructions and set aside.

In a bowl, mix shrimp with soy sauce, sesame oil, and minced garlic. Let marinate for 10 minutes.

Heat a skillet with oil over medium-high heat and cook the shrimp for 2-3 minutes per side until opaque and slightly crisp. Remove from heat.

In a small bowl, mix mayonnaise with Sriracha and a squeeze of lime juice to make the spicy mayo.

Assemble the bowls by layering rice, cooked shrimp, avocado, cucumber, carrots, and green onions.

Drizzle with spicy mayo and sprinkle with sesame seeds if desired. Serve immediately.

Servings and timing

This recipe yields approximately 4 rice bowls.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Use quinoa or cauliflower rice instead of regular rice.

Add pickled red onions or kimchi for a tangy punch.

Swap shrimp for grilled chicken, tofu, or salmon.

Include edamame or shredded lettuce for extra crunch.

Adjust the level of Sriracha to your spice preference.

storage/reheating

Store each component separately in airtight containers in the fridge for up to 3 days.Reheat the rice and shrimp before assembling the bowls.Fresh veggies and spicy mayo are best added just before serving.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before marinating.

Is the spicy mayo very hot?

It’s mildly spicy but adjustable by changing the amount of Sriracha.

Can I make this ahead for meal prep?

Yes, keep ingredients separate and assemble when ready to eat.

What type of rice works best?

Jasmine or sushi rice are ideal, but any cooked rice will do.

Can I make it dairy-free?

Yes, use a dairy-free mayo alternative.

Can I add seaweed?

Yes, nori strips add great texture and umami flavor.

Are these bowls served hot or cold?

Typically warm rice and shrimp with cool toppings.

Can I grill the shrimp?

Absolutely, grilled shrimp adds a smoky flavor.

Can I use bottled spicy mayo?

Yes, though homemade gives you more control over flavor.

Can kids eat this?

Yes, just reduce or omit the Sriracha for a milder version.

Conclusion

Shrimp Rice Bowls with Spicy Mayo are a vibrant, flavorful meal that’s easy to make and full of texture and taste. Whether you’re meal prepping for the week or serving a quick dinner, these bowls are a wholesome and customizable option that never gets boring.