If you adore the decadent flavors of seafood paired with creamy sauces, then the Shrimp Crab Alfredo Lasagna Roll-Ups Recipe will quickly become one of your all-time favorites. Imagine tender lasagna noodles wrapped around a luscious mixture of shrimp, crab, and creamy ricotta, all smothered in velvety Alfredo sauce and baked to golden perfection. This dish feels indulgent yet surprisingly approachable, making it a perfect option for family dinners or impressing guests with something a little different from the usual pasta routine.
Ingredients You’ll Need
The magic of this dish lies in its simple yet perfectly balanced ingredients. Each component plays a crucial role, from the tender noodles that create the perfect vessel, to the fresh seafood that brings a coastal flair, and the cheeses that add richness and gooey texture.
- 8 lasagna noodles: Cooked al dente for the perfect tender-but-firm roll-up base.
- 1 tablespoon olive oil: Adds a subtle fruity flavor and helps gently sauté garlic.
- 1 clove garlic (minced): Infuses a mild aromatic punch that complements the seafood wonderfully.
- 1 cup cooked shrimp (chopped): Adds succulent, sweet seafood flavor that’s the heart of the roll-ups.
- 1 cup lump crab meat (drained and picked over): Brings delicate, sweet crab flavor with a nice texture contrast.
- 1 cup ricotta cheese: Provides creamy richness and keeps the filling light and fluffy.
- 1 cup shredded mozzarella cheese (divided): Offers melty, stretchy cheese that ties the whole dish together.
- ¼ cup grated Parmesan cheese: Adds a sharp, nutty depth to the filling.
- 1 teaspoon Old Bay seasoning: Infuses a classic seafood spice blend that’s flavorful but not overwhelming.
- ¼ teaspoon black pepper: Adds a gentle kick to brighten up the creaminess.
- 1 (15-ounce) jar Alfredo sauce: The luscious sauce that keeps everything moist and ultra flavorful.
- 2 tablespoons chopped fresh parsley (optional, for garnish): Adds a fresh, vibrant finish and lovely color contrast.
How to Make Shrimp Crab Alfredo Lasagna Roll-Ups Recipe
Step 1: Cook the lasagna noodles
Start by bringing a large pot of salted water to a boil and cooking the lasagna noodles until they are al dente – tender but still with a slight bite. Once cooked, drain and rinse them under cool water to stop the cooking process and make them easier to handle. Lay the noodles flat on a parchment-lined surface so they don’t stick to each other.
Step 2: Prepare the garlic and seafood filling
Heat olive oil in a skillet over medium heat and quickly sauté the minced garlic just until fragrant—this only takes about a minute and releases its gorgeous aroma without burning. In a large mixing bowl, combine your chopped shrimp, lump crab meat, ricotta cheese, half of the shredded mozzarella, grated Parmesan, sautéed garlic, Old Bay seasoning, and black pepper. Stir gently but thoroughly to make sure every bite is packed with flavor.
Step 3: Assemble the roll-ups
Take each lasagna noodle and spread about two tablespoons of the seafood mixture evenly across its length. Then carefully roll each noodle up, creating a neat and delicious bundle of goodness ready to be baked.
Step 4: Layer and bake
Pour half of your creamy Alfredo sauce into the bottom of a 9×13-inch baking dish, spreading it out evenly. Place the roll-ups seam side down in the dish, so they hold together during baking. Pour the remaining Alfredo sauce over the top, then sprinkle with the remaining mozzarella cheese. Cover the dish with foil and bake at 375°F for 20 minutes. Remove the foil and continue to bake for another 10 to 15 minutes until everything is bubbly, hot, and golden on top.
How to Serve Shrimp Crab Alfredo Lasagna Roll-Ups Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a bright color contrast and fresh herbal note that complements the richness of the dish beautifully. You can also add a little lemon zest or a few curls of Parmesan for an extra-special touch that will make your presentation pop.
Side Dishes
Balance the creamy richness with a crisp side salad featuring citrus vinaigrette or a simple steamed vegetable like asparagus or broccoli. Garlic bread or focaccia also pairs wonderfully for soaking up every last bit of that luscious Alfredo sauce.
Creative Ways to Present
Serve individual roll-ups on elegant plates with a drizzle of extra Alfredo sauce artistically pooled around them for a restaurant-quality look at home. Alternatively, layer roll-ups in a glass baking dish and serve family-style, letting everyone dig into the cheesy seafood goodness together for a warm, inviting meal experience.
Make Ahead and Storage
Storing Leftovers
Leftover Shrimp Crab Alfredo Lasagna Roll-Ups store well in an airtight container in the refrigerator for up to 3 days, making it an excellent option for delicious next-day meals or lunch. Just cover tightly to retain moisture and prevent the noodles from drying out.
Freezing
You can freeze the assembled but unbaked roll-ups in a freezer-safe dish. Wrap tightly with foil and plastic wrap, then freeze for up to 2 months. When ready, thaw in the refrigerator overnight before baking as directed. This is a great way to prepare ahead for busy nights or special occasions.
Reheating
To reheat, cover leftovers with foil and warm in a 350°F oven until heated through—usually about 15 to 20 minutes. Alternatively, microwave individual portions covered loosely with a paper towel for 2 to 3 minutes on medium heat, stirring halfway through if needed.
FAQs
Can I use frozen shrimp and crab meat for this recipe?
Absolutely! Just make sure to thaw them completely and drain well to avoid excess moisture affecting the texture and flavor of your roll-ups.
Is it possible to make this recipe without dairy?
While the cheeses and Alfredo sauce provide key flavors and texture, you can try dairy-free substitutes like vegan ricotta, mozzarella, and Alfredo sauce if you follow a dairy-free diet, though the taste will be different.
What’s the best way to prevent the noodles from sticking?
Rinsing cooked noodles with cool water and laying them flat on parchment paper is the secret. You can also lightly brush them with olive oil to keep them from sticking together.
Can I add other types of seafood?
Yes! Scallops, lobster, or even a bit of cooked white fish can be fun additions or swaps that complement the existing flavors beautifully.
How spicy is this dish with Old Bay seasoning?
Old Bay offers warm, aromatic spice with a mild heat—nothing too intense—so this dish remains approachable for most palates, but you can always adjust the seasoning to taste.
Final Thoughts
You’ve just discovered a dish that combines the best of decadent seafood, melty cheeses, and creamy Alfredo in a fun and elegant format. The Shrimp Crab Alfredo Lasagna Roll-Ups Recipe is a true crowd-pleaser that’s surprisingly simple to prepare and perfect for any occasion where comfort food with a gourmet twist is in order. I can’t wait for you to try it and share this new favorite with your loved ones!
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Shrimp Crab Alfredo Lasagna Roll-Ups Recipe
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 8 roll-ups
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Description
Delight in this rich and creamy Shrimp Crab Alfredo Lasagna Roll-Ups recipe that perfectly combines succulent seafood with a cheesy Alfredo sauce packed inside tender lasagna noodles. Ideal as a comforting main course, these luxurious roll-ups are baked until bubbly and golden, garnished with fresh parsley for a touch of freshness.
Ingredients
Seafood Filling
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat, drained and picked over
- 1 clove garlic, minced
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese (from the 1 cup total)
Roll-Ups & Sauce
- 8 lasagna noodles
- 1 tablespoon olive oil
- 1 (15-ounce) jar Alfredo sauce
- ½ cup shredded mozzarella cheese (remaining from 1 cup total)
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare Lasagna Noodles: Preheat the oven to 375°F. Cook the lasagna noodles in salted boiling water until al dente. Drain carefully, rinse with cool water to stop cooking, and lay flat on a parchment-lined surface to prevent sticking.
- Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, taking care not to brown it.
- Make Seafood Filling: In a large bowl, combine the cooked shrimp, crab meat, ricotta cheese, ½ cup shredded mozzarella, grated Parmesan, sautéed garlic, Old Bay seasoning, and black pepper. Mix thoroughly to create a well-blended filling.
- Assemble Roll-Ups: Spread approximately 2 tablespoons of the seafood mixture evenly on each lasagna noodle. Gently roll each noodle up, ensuring the filling stays inside.
- Prepare Baking Dish: Spread ½ cup of Alfredo sauce evenly across the bottom of a 9×13-inch baking dish to prevent sticking and add moisture.
- Arrange Roll-Ups: Place each roll-up seam side down into the baking dish on top of the Alfredo sauce layer.
- Add Sauce and Cheese: Pour the remaining Alfredo sauce over the roll-ups, ensuring they are well covered. Sprinkle the remaining ½ cup mozzarella cheese evenly on top.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and continue baking uncovered for an additional 10 to 15 minutes until the sauce is bubbly and the cheese is golden brown.
- Garnish and Serve: Once baked, garnish with chopped fresh parsley for a burst of color and fresh flavor before serving warm.
Notes
- You can substitute cooked bay shrimp or imitation crab to create a more budget-friendly version without compromising flavor.
- For an extra layer of flavor, gently mix in a small amount of lemon zest into the seafood filling before assembling the roll-ups.
