Description
A light and refreshing salad made with juicy shrimp, creamy avocado, crisp vegetables, and a zesty citrus dressing — perfect for a healthy lunch or dinner.
Ingredients
Units
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
- Optional: mixed greens or romaine lettuce for serving
Instructions
- In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to coat.
- Serve immediately on its own or over a bed of mixed greens.
Notes
- Use freshly cooked or chilled shrimp for best flavor and texture.
- Add jalapeño slices for a spicy kick.
- Best served fresh to maintain avocado texture and color.
- Can be served in lettuce cups or tortillas for a fun twist.
Nutrition
- Serving Size: 1.5 cups
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 130mg