Why You’ll Love This Recipe

Shrimp Avocado Salad is a fresh, light, and satisfying dish packed with vibrant flavors and nutritious ingredients. With tender shrimp, creamy avocado, crisp vegetables, and a zesty dressing, it’s perfect as a quick lunch, healthy dinner, or a show-stopping side for summer gatherings and seafood lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shrimp (peeled and deveined)
ripe avocados (diced)
cherry tomatoes (halved)
cucumber (sliced or diced)
red onion (thinly sliced)
fresh cilantro or parsley (chopped)
lime juice
olive oil
garlic (minced)
salt
black pepper
optional: lettuce or mixed greens for serving

directions

In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper to make the dressing.

In a large bowl, combine shrimp, avocado, tomatoes, cucumber, red onion, and herbs.

Pour the dressing over the salad and gently toss to combine.

Serve immediately on its own or over a bed of lettuce or greens.

Optional: chill for 15 minutes before serving for extra refreshment.

Servings and timing

This recipe serves 4.
Preparation time: 15 minutes
Total time: 15–20 minutes

Variations

Add diced mango or pineapple for a tropical twist.
Use grilled or sautéed shrimp for more flavor.
Toss in cooked quinoa or black beans for added protein and texture.
Swap lime for lemon juice or add a splash of hot sauce for a spicy kick.

storage/reheating

Best served fresh.
If storing, keep in an airtight container in the fridge for up to 1 day.
Avocado may brown over time, so toss with extra lime juice to slow oxidation.
Not recommended for freezing.

FAQs

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before using.

Do I need to cook the shrimp?
If using pre-cooked shrimp, no. Otherwise, cook in a skillet with olive oil until pink and opaque.

Can I make it ahead of time?
Prep the veggies and shrimp ahead, but wait to cut the avocado and dress the salad until just before serving.

Is this salad low-carb?
Yes, it’s naturally low in carbs and high in healthy fats and protein.

Can I use a different dressing?
Absolutely—ranch, citrus vinaigrette, or spicy mayo all work well.

Conclusion

Shrimp Avocado Salad is a quick, refreshing, and nutrient-packed recipe that brings together creamy, crisp, and zesty elements in perfect harmony. It’s versatile, delicious, and ideal for warm days or when you want something light yet satisfying. Serve it once, and it’ll be on your regular rotation.