Why You’ll Love This Recipe

Shrimp Avocado Salad is a fresh, protein-packed dish bursting with flavor and texture. Juicy shrimp, creamy avocado, crisp vegetables, and a zesty lime dressing come together to create a light yet satisfying meal. It’s quick to prepare, naturally low-carb, and perfect for lunch, dinner, or entertaining guests on warm days.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)
avocados
cherry tomatoes
cucumber
red onion
fresh cilantro
olive oil
lime juice
garlic (minced)
salt
black pepper
red pepper flakes (optional)

directions

Season the shrimp with salt, pepper, and a bit of lime juice.

Heat a skillet over medium heat, add olive oil, and cook the shrimp for 2-3 minutes per side until pink and opaque. Let them cool slightly.

Dice the avocados, halve the cherry tomatoes, and chop the cucumber and red onion.

In a large bowl, combine the cooked shrimp, avocado, tomatoes, cucumber, and red onion.

In a small bowl, whisk together olive oil, lime juice, minced garlic, salt, black pepper, and red pepper flakes if using.

Pour the dressing over the salad and toss gently to combine.

Top with chopped fresh cilantro and serve immediately.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 6 minutes
Total time: 16 minutes

Variations

Add mixed greens or romaine for a heartier base.
Include mango or pineapple for a tropical twist.
Substitute cilantro with parsley or basil if preferred.
Use grilled shrimp for a smoky flavor.
Add cooked quinoa for extra fiber and bulk.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 1 day.
Best enjoyed fresh, as avocado may brown and shrimp texture changes when stored.
Do not freeze this salad.

FAQs

Can I use frozen shrimp?
Yes, just thaw them fully and pat dry before cooking.

What type of avocado works best?
Ripe but firm avocados hold their shape best in this salad.

Can I make this salad spicy?
Yes, add red pepper flakes or chopped jalapeño for heat.

Can I prepare the shrimp ahead of time?
Yes, cooked shrimp can be stored for up to 2 days in the fridge.

Is this salad keto-friendly?
Yes, it’s low in carbs and high in healthy fats and protein.

Can I use lemon instead of lime?
Yes, lemon juice is a fine substitute if lime isn’t available.

How can I keep the avocado from browning?
Toss it in lime juice and store with plastic wrap pressed directly onto the surface.

Is this salad good for meal prep?
Not ideal, since avocado doesn’t store well—prepare just before eating.

What kind of shrimp should I use?
Medium to large shrimp are best for this salad; tail-off is most convenient.

Can I serve it chilled?
Yes, chilling the salad for 15–20 minutes enhances the refreshing flavor.

Conclusion

Shrimp Avocado Salad is a deliciously simple and nourishing dish that’s full of vibrant color and flavor. Whether you’re enjoying it for a quick lunch or serving it at your next gathering, this salad is sure to impress with its mix of textures, freshness, and healthy ingredients.