If you’re craving a dish that dances with flavor and bursts with vibrant colors, look no further than this Shrimp and Broccoli Stir-Fry in Garlic Sauce Recipe. It’s a quick, satisfying meal that combines succulent shrimp and crisp-tender broccoli swirled in a luscious garlic sauce that’s both savory and slightly sweet. Every bite is a perfect balance of textures and tastes, making it a go-to weeknight dinner or an impressive dish to share with friends. Plus, it comes together in under 20 minutes, so you can enjoy restaurant-quality goodness right in your own kitchen without the hassle.
Ingredients You’ll Need
This Shrimp and Broccoli Stir-Fry in Garlic Sauce Recipe is all about simple ingredients that pack a powerful punch. Each element plays a crucial role—shrimp provides tender protein, broccoli contributes a crisp pop of freshness, and the sauces deliver a rich, garlicky umami explosion that makes this dish unforgettable.
- 1 pound large shrimp (peeled and deveined): Choose fresh or thawed shrimp to ensure tender, juicy bites every time.
- 3 cups broccoli florets: Bright green and crisp, broccoli adds color and healthful crunch to the stir-fry.
- 2 tablespoons vegetable oil (divided): Neutral oil that’s perfect for high-heat stir-frying without overpowering flavors.
- 4 cloves garlic (minced): Garlic is the heart of the sauce, infusing the dish with its aromatic savory depth.
- 1/4 cup low-sodium soy sauce: Adds salty, umami goodness without overwhelming the dish.
- 2 tablespoons oyster sauce: Brings a slightly sweet, rich flavor to balance the soy sauce.
- 1 tablespoon hoisin sauce: Adds a hint of sweetness and complexity to the garlic sauce base.
- 1 tablespoon cornstarch: Thickens the sauce for a glossy, clingy finish.
- 1/2 cup water: Helps adjust the sauce consistency perfectly for coating the shrimp and broccoli.
- 1 teaspoon sesame oil: Adds nuttiness and an authentic Asian-inspired aroma.
- 1/4 teaspoon red pepper flakes (optional): For those who like a subtle hint of spice to elevate the flavor.
- Cooked rice for serving: A fluffy bed of rice is the perfect canvas for soaking up every bit of that delicious garlic sauce.
How to Make Shrimp and Broccoli Stir-Fry in Garlic Sauce Recipe
Step 1: Whisk the Sauce
Start by combining the soy sauce, oyster sauce, hoisin sauce, cornstarch, water, sesame oil, and optional red pepper flakes in a small bowl. Whisk these together until smooth. This sauce blends the salty, sweet, and savory flavors that truly define this stir-fry, so taking a moment here ensures everything comes together perfectly.
Step 2: Cook the Shrimp
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in the shrimp and stir-fry for 2 to 3 minutes until they turn pink and are just cooked through. Don’t overcook them—they should stay tender and juicy. Once done, remove the shrimp and set them aside for later.
Step 3: Stir-Fry and Steam the Broccoli
Add the remaining tablespoon of oil to the skillet, then toss in the broccoli florets. Stir-fry for 2 to 3 minutes until they start to get a little bright and tender but still maintain their snap. Splash in 2 to 3 tablespoons of water, cover the pan, and let the broccoli steam for about 2 minutes. This combination of stir-frying and steaming keeps the broccoli perfectly crisp-tender.
Step 4: Add Garlic and Stir-Fry
Remove the lid and add the minced garlic directly to the pan. Stir-fry everything together for about 30 seconds until the garlic becomes fragrant and irresistible. This step infuses the dish with its signature garlicky warmth that complements both shrimp and broccoli beautifully.
Step 5: Combine Shrimp and Sauce
Return the shrimp to the skillet and pour in the sauce you whisked earlier. Toss everything to coat the shrimp and broccoli evenly with that luscious garlic sauce. Let it cook for 1 to 2 minutes until the sauce thickens and everything is heated through. This creates a glossy, flavorful finish that clings to every bite.
How to Serve Shrimp and Broccoli Stir-Fry in Garlic Sauce Recipe
Garnishes
Simple garnishes like toasted sesame seeds or thinly sliced green onions add just the right touch of texture and freshness. They brighten the dish visually and add a subtle crunch or mild bite that complements the rich garlic sauce perfectly.
Side Dishes
This dish shines beautifully over a bed of steamed white or jasmine rice, which helps soak up all the flavorful sauce. For a low-carb option, try it over cauliflower rice or alongside quinoa for a nutty twist. A light Asian-inspired salad with sesame dressing also pairs wonderfully for a well-rounded meal.
Creative Ways to Present
To make your presentation pop, serve the stir-fry in a large shallow bowl with the garnishes sprinkled on top. Alternatively, create individual portions in small bowls with a side of rice molded into neat rounds using a small bowl or ring mold. An edible flower or fresh herbs like cilantro can add a surprising flourish celebration-worthy plating.
Make Ahead and Storage
Storing Leftovers
Store any leftover Shrimp and Broccoli Stir-Fry in an airtight container in the refrigerator. It should keep well for up to 2 days. To maintain the best texture, keep the stir-fry separate from the rice and reheat just before serving.
Freezing
While you can freeze the stir-fry, the broccoli may become softer once thawed. If you plan to freeze, store the shrimp and sauce separately from the broccoli for better texture retention. Use within 1 month for optimal flavor and quality.
Reheating
For best results, reheat the stir-fry gently in a skillet over medium heat, stirring frequently until warmed through. Avoid microwaving for extended times as it can cause the shrimp to overcook and broccoli to become mushy. A splash of water can help loosen the sauce if it thickened too much in storage.
FAQs
Can I use frozen shrimp for this Shrimp and Broccoli Stir-Fry in Garlic Sauce Recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture that can steam rather than sear them. This helps the shrimp get that perfect texture.
Is it necessary to add red pepper flakes?
Nope, the red pepper flakes are entirely optional and just add a mild heat boost. If you prefer a milder taste or are serving kids, feel free to leave them out without sacrificing flavor.
Can I substitute broccoli with other vegetables?
Definitely! Bell peppers, snap peas, or mushrooms make excellent additions or substitutes. Just adjust cooking times slightly based on your vegetable choices to ensure everything cooks evenly and maintains a nice texture.
How do I thicken the garlic sauce if it’s too thin?
If your sauce isn’t thickening as you’d like, mix a little extra cornstarch with water to create a slurry and stir it into the pan. Keep cooking for another minute or two until the sauce reaches your desired consistency.
What if I don’t have hoisin or oyster sauce?
If you’re out of these ingredients, you can substitute with extra soy sauce and a small spoonful of honey or brown sugar to mimic the sweet-savory balance. The flavor will be slightly different but still delicious.
Final Thoughts
This Shrimp and Broccoli Stir-Fry in Garlic Sauce Recipe has everything you want from a quick, healthy, and downright tasty meal. With its vibrant colors, bold flavors, and effortless cooking process, it’s guaranteed to become a favorite in your weeknight rotation. So grab your wok and give it a try—you’ll love every bite!
Print
Shrimp and Broccoli Stir-Fry in Garlic Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
This Shrimp and Broccoli Stir-Fry in Garlic Sauce is a quick, healthy, and flavorful Asian-inspired main course featuring succulent shrimp and tender broccoli florets tossed in a savory garlic sauce. Perfect for a speedy weeknight dinner, this dish combines a balance of vibrant veggies, protein, and a tangy, slightly spicy sauce served over steamed rice.
Ingredients
Shrimp and Veggies
- 1 pound large shrimp (peeled and deveined)
- 3 cups broccoli florets
- 2 tablespoons vegetable oil (divided)
- 4 cloves garlic (minced)
Sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
For Serving
- Cooked rice
- Sesame seeds or green onions (optional garnish)
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, water, sesame oil, and red pepper flakes if using. Set aside.
- Cook the shrimp: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and stir-fry for 2–3 minutes, or until pink and just cooked through. Remove shrimp from the pan and set aside.
- Cook the broccoli: Add the remaining tablespoon of oil to the skillet. Add broccoli and stir-fry for 2–3 minutes. Add 2–3 tablespoons of water, cover, and steam for another 2 minutes until tender-crisp.
- Add garlic: Uncover and add the minced garlic. Stir-fry for 30 seconds until fragrant.
- Combine and finish: Return the shrimp to the skillet and pour in the prepared sauce. Stir well to coat everything evenly. Cook for 1–2 minutes, or until the sauce thickens and everything is heated through.
- Serve: Serve hot over cooked rice and garnish with sesame seeds or green onions if desired.
Notes
- You can use frozen broccoli—just thaw and pat dry before cooking.
- Add bell peppers, snap peas, or mushrooms for extra veggies and variety.
